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"Every aspect of our lives is, in a sense, a vote for the kind of world we want to live in."
- Frances Moore Lappé

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and there are a couple of opportunities for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Gregory Bertoni and Kelsey Woods


Know Your Organic Producers!


Meet Gregory Bertoni and Kelsey Woods of A Good Start in Old Orchard Beach, a MOFGA-certified organic farm that produces seedlings. They sell at the Saco River Market. Keep up with A Good Start on Facebook. Please support MOFGA certified organic producers!

Search for local certified-organic products on MOFGACertification.org.

Organic and Sustainable Agriculture News
“Impossible farming”
The Contrary Farmer - 2/13/2010.
By Gene Logsdon – There is Successful Farming, Progressive Farming, Organic Farming, Natural Farming and an awful lot of Wishful Farming. I would like to add to the list one more kind: Impossible Farming. I just ran across another example of it. Pat Hill, in her always interesting weekly blog on Progressive Farmer online, mentioned recently an interesting statistic or two when she was discussing the challenges that grain elevators face these days. A twelve row corn combine can harvest 20,000 to 24,000 bushels of corn a day. A modern, state of the art grain dryer can dry 6000 bushels of shelled corn from 20% moisture down to 15% in an hour. (Corn has to be that dry to store safely.) But with corn at 25% moisture, that drier can reduce moisture to 15% of only 3000 bushels in an hour.
Tracking US farmers’ supply of nitrogen fertilizer
Grist - 2/12/2010.
By Tom Philpott – We burn through more of it per capita than any other country; and our appetite for it can only be sated with massive imports. No, not oil – I’m talking about nitrogen fertilizer. With only 5 percent of the world population, the U.S. consumes nearly 12 percent of the globe’s annual synthetic nitrogen fertilizer production.
Socialist milk
Bangor Daily News - 2/12/2010.
Editorial – Vaughn Chase was milking his cows Monday afternoon, listening to Rush Limbaugh on the radio, when he heard his name resonate through the barn. The cows may have been the only witnesses to the shocked look on the Aroostook County farmer’s face when he heard the Voice of the Right accuse him of scheming to pervert capitalism.
School garden programs are vital to students’ education and health
The Washington Post - 2/11/2010.
By Barbara Damrosch – Caitlin Flanagan, writing in the current issue of the Atlantic, imagines a scene in which a poor Mexican immigrates to California to do farm work in hope of a better life for his son, only to have him wind up in Alice Waters's Edible Schoolyard garden.
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Late Blight - What is the Appropriate Response by Libby: "Hi all, This year is my first in Maine and coincidentally my first year dealing with any manner of blight. It seems my tom..."
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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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