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"We need to wean the American food system off its heavy 20th-century diet of fossil fuel and put it back on a diet of contemporary sunshine."
- Michael Pollan

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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2017 Poster for the Common Ground Country Fair

2017 Common Ground Country Fair Poster!

The 2017 Common Ground Country Fair poster was unveiled during the Maine Agricultural Trades Show in January. The poster features three Columbian Wyandotte chickens roosting. This uncommon variety is well suited to Maine's climate and is raised for both meat and egg production. Local artist Dwight Gagnon of Benton created the design, which is a delightful and fitting image for the 41st annual Common Ground Country Fair, September 22, 23 and 24.
The poster is now available online through our MOFGA Store.

Three Columbian Wyandotte chickens appear on the poster for the 2017 Common Ground Country Fair

Organic and Sustainable Agriculture News
Why aren’t GMO foods labeled?
The New York Times - 2/16/2011.
By Mark Bittman – If you want to avoid sugar, aspartame, trans-fats, MSG, or just about anything else, you read the label. If you want to avoid G.M.O.’s — genetically modified organisms — you’re out of luck. They’re not listed. You could, until now, simply buy organic foods, which by law can’t contain more than 5 percent G.M.O.’s. Now, however, even that may not work.
Complex web of groups works to get Maine foods on Maine tables
Kennebec Journal - 2/16/2011.
By George Smith – Racing down Interstate 95 toward Portland, running late for the annual meeting of the Eat Local Foods Coalition, I almost pulled into McDonald's in Freeport for a drive-through lunch. Thankfully, given my destination, it occurred to me that this might be a mortal sin.
Why the food movement is becoming an environmental force
Time Magazine - 2/15/2011.
By Bryan Walsh – These are dark days for the environmental movement. A year after being on the cusp of passing landmark legislation to cap greenhouse gases, greens are coming to accept the fact that the chance of national and international action on climate change has become more remote than ever.
Eaters must become more political – we can’t just vote with our forks
Alternet - 2/14/2011.
By Wenonah Hauter – As the popular face of the Obama administration’s advocacy for healthy, nutritious food, Michelle Obama has side-stepped several critical consumer food issues like organics, genetically engineered food, fair markets for farmers and ranchers, and local and regional food economies.
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Upcoming MOFGA Events

February 26-27 - Advanced Business Planning Workshop with Richard Wiswall

March 4 - Spring Growth Conference

March 5 - MOFGA/Farmer Appreciation Dinner at Solo Italiano, Portland

March 11 - Organic Orcharding Workshop: Pruning

March 17 - Controlling Internal Parasites in Sheep & Goats FAMACHA Certification Workshop

March 18 - Maine Grass Farmers Network Annual Grazing Conference

March 18 - Organic Orcharding Workshop: Renovating Old Trees

March 25 - Organic Orcharding Workshop: Pruning

March 25 - Organic Orcharding Workshop: Renovating Old Trees


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