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"Worms are the unsung heroes of our food chain. Their burrows allow oxygen and water to penetrate the soil, they add fertility and prevent flooding."
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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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2016 Poultry Processing Workshop

Thursday, July 7

MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office: (207) 568-4142

Join MOFGA's livestock expert Diane Schivera and MOFGA's Jason Tessier of Tessier's Farm as they teach you how to successfully and sanitarily process your own meat birds. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

 

Organic and Sustainable Agriculture News
Unspinning the web of spider-goat
Institute for Science in Society - 2/20/2012.
By Dr. Mae-Wan Ho – Within the past two years, a concerted media campaign has been launched to promote the ‘spider-goat’, a goat genetically engineered to produce spider silk proteins in its milk.
When the hop fields come to town
Transition Culture - 2/20/2012.
By Rob Hopkins – The idea is a simple one: rather than breweries in London buying their hops from wherever they can source them (sometimes as far afield as New Zealand), people across London grow hops in their back gardens, on their patios and balconies, allotments and community gardens, which are then used by local brewers.
The Nonsense of Biofuels
Angewandte Chemie International Edition - 2/20/2012.
By Hartmut Michel – Fossil fuels, like mineral oil, coal, and natural gas, are derived from the biomass of ancient times. As such, they are indirect products of photosynthesis. It is therefore appropriate to ask whether we can use currently available biomass and convert it into biofuels like biodiesel and biogas.
They might be giants
Maine Sunday Telegram - 2/19/2012.
By Ray Routhier – To the casual giant pumpkin fan – those of us who gawk open-mouthed at 700-pound specimens on display at Maine fairs each fall – the appeal would seem to be simply the size. "Wow, that's a big pumpkin," folks say approvingly to each other when they see the fair's prize-winning behemoths.
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Upcoming MOFGA Events

June 29 - Conservation Farm Tour: Cover Crop Demonstration

July 1 - MOFGA's Common Ground Call-In Radio Show

July 6 - Farm Training Project Workshop: Farming with Horses

July 7 - Poultry Processing Workshop

July 12 - Cover Crop Management Walk

July 14 - Farm Training Project Workshop: Ecological Weed Management

July 20 - Farm Training Project Workshop: Creative & Collaborative Marketing

July 24 - Open Farm Day

July 28 & 29 - Kneading Conference

July 30 - Women and Our Woods Workshop

September 23-25 - Common Ground Country Fair


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