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"The future is not some place we are going to, but one we are creating. The paths are not to be found, but made, and the activity of making them changes both the maker and the destination."
- John Scharr
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Cecil Linscott Jr. and Ann Wilson of
White Orchard Farm in Frankfort


Know Your Organic Producers!

Meet Cecil Linscott Jr. and Ann Wilson of White Orchard Farm in Frankfort. This MOFGA certified organic farm produces unpasteurized and unhomogenized whole milk, skim milk and cream – in glass bottles – and yogurt. Find White Orchard milk products at the Blue Hill Coop, Good Tern in Rockland, Natural Living Center in Bangor, Bucksport Bakeshop, and Marsh Stream Coop in Brooks.

Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGA.net

Organic and Sustainable Agriculture News
Flower show nourishes the winter-weary
Maine Sunday Telegram - 3/22/2009.
By Tom Atwell – An event like the Portland Flower Show, which closed a five-day run last Sunday, serves a lot of purposes. I enjoyed an early screening last Sunday of filmmaker Brett Plymale's "Hudson: A Chemical Reaction."
Is a Food Revolution Now in Season?
The New York Times - 3/21/2009.
By Andrew Martin – As tens of thousands of people recently strolled among booths of the nation’s largest organic and natural foods show here, munching on fair-trade chocolate and sipping organic wine, a few dozen pioneers of the industry sneaked off to an out-of-the-way conference room.
Farmers wary of requiring animal IDs
Kennebec Journal - 3/21/2009.
By Craig Crosby – Maine farmers are keeping an eye on Washington these days as Congress is reviving efforts for a mandatory national animal identification system.
Fragrant sweet peas are garden’s gift
Bangor Daily News - 3/21/2009.
By Reeser Manley – In the beginning, nearly a decade ago, sweet peas came as summer gifts from Marjorie’s garden, small vases of nodding, slender-stemmed flowers, bouquets of red, pink, purple and white. I would set them in a sunny window of the room where I worked and enjoy the smell of orange blossoms and honey for days.
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Latest MOFGA.net forum posts

Artisan Beef Farm Manager Wanted, Springfield, VT by Green Mountain Spring-Rock Farm LLC: "Hardworking, Team-oriented, and Independently-motivated Farm Manager wanted for 100-head artisan beef farm in Springfield, VT..."
Full-Time Year-round position on Artisan Beef Farm, Springfield, VT by Green Mountain Spring-Rock Farm LLC: "Hardworking, Team player needed for general help on artisan beef farm. This year-round 30-40 hr/wk position will include week..."
Certified Organic Straw by Benedicta Grain Co.: "Still have small quantity of 2013 4 x 4 round bales of net wrapped winter rye straw available. NEW* 2014 small square bale..."
Laying Duck Flock for sale Winterport by WinterCoveFarm: "Have a small flock of Khaki Campbell ducks for sale. Hatched mid-March. 1 drake, 12 ducks. Laying 10 eggs per day, just s..."
Seed Garlic for sale by Little Bird Farm: "Maine grown disease and nematode tested seed garlic for sale. Porcelains: German Extra Hardy, Georgian Fire, Georgian Crystal..."

Upcoming MOFGA Events

August 30 - MOFGA Benefit Night at The Pickup Café & CSA

September 3 - MOFGA Farm Training Project workshop: Next Steps - From Apprentice to Farmer

September 5 - MOFGA’s Common Ground radio show

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September 9 - MOFGA Farm Training Project workshop: Seed Saving

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair

September 27 - Beyond Hunger: Communities of Change

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 25 - Great Maine Apple Day


See the full calendar ...

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