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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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2015 Poultry Processing Workshop
Thursday, July 9
MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office - (207) 568-4142

Join Diane Schivera, MOFGA Organic Livestock Specialist and local farmer Everett Ottinger of Nettie Fox Farm who raised the birds, for a workshop about how to process poultry. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

Organic and Sustainable Agriculture News
It's all things maple this Sunday
Portland Press Herald - 3/23/2011.
This Sunday is when maple sugarhouses around the state are open to the public. The annual event is a showcase for the state’s maple syrup industry, with farms and sugarhouses hosting pancake breakfasts, syrup-making demonstrations, tours, wagon rides and other activities. Often, the demonstrations and tours are free, but pancakes, syrup and other items may be sold.
March Maple Madness: From tree to table, syrup is a versatile ingredient
Bangor Daily News - 3/23/2011.
by Emily Burnham. Mainers don’t know how lucky they are when it comes to maple syrup. In other parts of the country, a tiny pint of the sweet, golden liquid costs a pretty penny. But in New England, maple syrup is plentiful and nowhere near as expensive.
A Conversation With Wes Jackson, President of the Land Institute
The Atlantic - 3/23/2011.
Even when he's lecturing you over the phone about the effect of the hydrological cycle on soybean yields in Brazil's Amazon Basin, Wes Jackson sounds like a cowboy storyteller with a slight drawl. His campfire tales, however, are historically minded and deeply academic: he can take you from Brazil back to his native Kansas with the deft phrase, "Let's go back to the Bronze Age for a minute."
Maine chef gets a serving of national attention
Portland Press Herald - 3/22/2011.
by Meredith Goad. Krista Kern Desjarlais didn’t have much time to celebrate her nomination for a James Beard Award Monday afternoon because she was driving to Boothbay in a snowstorm to – what else? – cook for a roomful of people.
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Upcoming MOFGA Events

July 7 - Farm Training Project Workshop – Livestock Management

July 8 - Farm Training Project Workshop – Livestock Management

July 9 - Poultry Processing Workshop

July 14 - Farm Training Project Workshop – Value Added on the Farm

July 22 - Farm Training Project Workshop – Diverse Dairy

July 29 - Farm Training Project Workshop – Farming Off-the-Grid


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