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"Sooner or later, we sit down to a banquet of consequences."
- Robert Louis Stevenson

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and more opportunity for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Garth Douston and Margaret McCollough. Photo by Danielle Walczak

Know Your Organic Producers!

Meet Garth Douston and Margaret McCollough of Sweet Thyme Farm in Arundel. This MOFGA-certified organic farm produces vegetables, herbs, edible flowers and cut flowers, which it sells at the North Berwick and Saco farmers' markets. "Local, certified organic, friendly, diversified and ecologically minded farming is the name of our game," say the farmers. Keep up with Sweet Thyme on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
It's all things maple this Sunday
Portland Press Herald - 3/23/2011.
This Sunday is when maple sugarhouses around the state are open to the public. The annual event is a showcase for the state’s maple syrup industry, with farms and sugarhouses hosting pancake breakfasts, syrup-making demonstrations, tours, wagon rides and other activities. Often, the demonstrations and tours are free, but pancakes, syrup and other items may be sold.
March Maple Madness: From tree to table, syrup is a versatile ingredient
Bangor Daily News - 3/23/2011.
by Emily Burnham. Mainers don’t know how lucky they are when it comes to maple syrup. In other parts of the country, a tiny pint of the sweet, golden liquid costs a pretty penny. But in New England, maple syrup is plentiful and nowhere near as expensive.
A Conversation With Wes Jackson, President of the Land Institute
The Atlantic - 3/23/2011.
Even when he's lecturing you over the phone about the effect of the hydrological cycle on soybean yields in Brazil's Amazon Basin, Wes Jackson sounds like a cowboy storyteller with a slight drawl. His campfire tales, however, are historically minded and deeply academic: he can take you from Brazil back to his native Kansas with the deft phrase, "Let's go back to the Bronze Age for a minute."
Maine chef gets a serving of national attention
Portland Press Herald - 3/22/2011.
by Meredith Goad. Krista Kern Desjarlais didn’t have much time to celebrate her nomination for a James Beard Award Monday afternoon because she was driving to Boothbay in a snowstorm to – what else? – cook for a roomful of people.
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Upcoming MOFGA Events

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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