|The Future of Chocolate|
Organic Consumers - 3/27/2013. By Maryam Heinen - Back in the Mayan age, around 1100 BCE, cacao was recognized as a “super” food, traded as a precious currency with a value on par with gold and jewels. By the 17th century the Spanish added sugar (cane) to sweeten it and the rest is history.
|Climate Change, Herbicide May Doom Monarch Butterfly Migration|
Scientific American - 3/27/2013. By Ines Perez - Between 1999 and 2010, monarch butterfly populations declined by 81 percent along with a 58 percent decline in their essential food, milkweed, in the Midwest, paralleling use of the herbicide glyphosate, the active ingredient in Monsanto’s Roundup weed killer.
|Loss of wild pollinators would hit crops, finds study|
SciDevNet - 3/27/2013. By Claudio Mazzeo - Buenos Aires - The loss of wild pollinators from agricultural landscapes could threaten global crop yields, a study has found. The results of their study were published in Science last month (28 February).