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"The act of putting into your mouth what the earth has grown is perhaps your most direct interaction with the earth."
- Frances Moore Lappé

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Orcharding Workshop: Bud Grafting

Saturday, August 6

North Branch Farm, Monroe, Maine
Fee: $50 non-members; $45 Student/Apprentice; $35 members; Journeypersons free
Information

Bud grafting is a great way to start your own fruit trees as well as many ornamentals. "Budding" uses individual buds from this year’s new growth to graft onto rootstock already set in the nursery. The workshop will be taught by Seth Yentes at North Branch Farm. Seth grafts thousands of trees every year. All the major tree fruit species will be covered. MOFGA will supply the buds and the rootstock. Participants should bring their own knives as well as a bag lunch.

 

Organic and Sustainable Agriculture News
Talking food with chef Melissa Kelly
Down East - 4/20/2009.
Why did you choose to come to Maine to open Primo? You know, Price and I both had family ties in Maine. It was important to us. We wanted to be on the coast, someplace on the East Coast. Maine had MOFGA, which was really appealing to me. It’s such a great organization. And there are a lot of farms in Maine. The land is rich, and what I love about Maine is that sometimes I feel like we’re living a little in the past. But it was in the past and yet today it feels like it’s what people are looking for in the future. The old style of living, people are trying to incorporate it back into their lifestyles now. I like being able to live that way.
Beekeeping business humming in Mainers’ backyards
Bangor Daily News - 4/20/2009.
By Walter Griffin – Tending honeybees is a booming business these days as more Mainers take up raising their own hives. Attendance at beekeeping schools is on the rise as raising honeybees has captivated both rural and urban communities. “Backyard beekeeping is very much alive and well in Maine,” trumpeted Jean Vose. “Every bee school in Maine has doubled their capacity in the past year. It’s refreshing and it’s heart-warming that we have so much interest in bees today.”
Everybody eats: how a community food system works
Yes! - 4/20/2009.
It begins with small farms working with natural cycles and ends with fresh food and stronger communities in nearby cities.
Waste not, want not
Common Dreams - 4/20/2009.
By Bill McKibben – Once a year or so, it's my turn to run recycling day for our tiny town. Saturday morning, 9 to 12, a steady stream of people show up to sort out their plastics (No. 1, No. 2, etc.), their corrugated cardboard (flattened, please), their glass (and their returnable glass, which goes to benefit the elementary school), their Styrofoam peanuts, their paper, their cans. It's quite satisfying – everything in its place. But it's also kind of disturbing, this waste stream.
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Upcoming MOFGA Events

July 28 & 29 - Kneading Conference

July 30 - Women and Our Woods Workshop

August 6 - Organic Orcharding Workshop: Bud Grafting

August 10 - Farm Training Project Workshop: Ecological Pest Management

August 15-16, 22-23 - Maine Accreditation Course in Organic Land Care

August 17 - Conservation Practices on a Diversified Farm

August 20-21 - Maine Axe and Saw Meet Up

September 23-25 - Common Ground Country Fair


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