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- Gregory Bateson

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Beginning Beekeeping
Saturday, February 18
MOFGA's Common Ground Education Center, Unity
10 a.m. to 4 p.m.
Registration: $75. $50 for MOFGA members
Please bring your own bag lunch.

Our beekeeping short course will cover the essentials to get you going in the world of beekeeping, such as where to locate your apiary, characteristics of different races of bees, where to purchase bees and equipment, how to assemble that equipment, and how to establish your first hive and get it through the first season.

Dave Smith is an experienced beekeeper maintaining over 200 honey bee colonies for 35-plus years. He has served as Assistant State Apiary Inspector for 7 years, and he owns and operates Sparky's Apiaries in Hope, Maine.

Organic and Sustainable Agriculture News
USDA inspector: Meat supply routinely tainted with harmful residues
Grist - 4/15/2010.
By Tom Philpott - Next time you're at an eatery whose sourcing practices you don't trust, avoid the veal. Skip the burger, too. Those are the immediate takeaways from a stomach-turning report from the USDA's Office of the Inspector General. The long-term takeaways are more profound – and disturbing.
Which veggie burgers were made with a neurotoxin?
Alternet - 4/14/2010.
By Kiera Butler – The Cornucopia Institute has found that most non-organic veggie burgers currently on the market are made with the chemical hexane, an EPA-registered air pollutant and neurotoxin. In order to meet the demands of health-conscious consumers, manufacturers of soy-based fake meat like to make their products have as little fat as possible. The cheapest way to do this is by submerging soybeans in a bath of hexane to separate the oil from the protein.
Special report: Are regulators dropping the ball on biocrops?
Organic Consumers - 4/13/2010.
By Carey Gillam – Robert Kremer, a U.S. government microbiologist who studies Midwestern farm soil, has spent two decades analyzing the rich dirt that yields billions of bushels of food each year and helps the United States retain its title as breadbasket of the world. Kremer's lab is housed at the University of Missouri and is literally in the shadow of Monsanto Auditorium, named after the $11.8 billion-a-year agricultural giant Monsanto Co.. Based in Creve Coeur, Missouri, the company has accumulated vast wealth and power creating chemicals and genetically altered seeds for farmers worldwide.
Camps pool resources to help preserve Kents Hill orchard
Capital Weekly - 4/12/2010.
Kents Hill – Three summer camps in the Kents Hill region – Camp Vega, Camp Laurel and Camp Winnebago – have joined together to help Maine Farmland Trust permanently protect the Kents Hill Orchard as farmland. Together, the camps pledged $7,500, and they have challenged other community members to match this pledge 3 to 1.
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Rice for Sale by Wild Folk Farm: "We have rice for sale on our website. http://www.wildfolkfarm.com/ricefood/..."
Assistant Manager & Educator Positions by Wild Folk Farm: "Wild Folk Farm is hiring an Assistant Manager for the farm, and an educator for the Maine Rice Project. http://www.wildfolkf..."
Seasonal Education Positions - Wolfe's Neck Farm - Freeport, ME by Wolfe's Neck Farm: "Wolfe's Neck Farm is hiring for several seasonal education positions, including Lead Educator & Assistant Camp Director, Lead..."
Nursery and Perennial worker at Longfellow's Greenhouses by Lauren St.Germain: "Longfellow's Greenhouses in Manchester, Maine is looking for a full-time addition to the Nursery and Perennial department tea..."
Rockland Farmers Market looking for new vendors by Fine Line Farm: "We are looking for new vendors at the Rockland Farmers Market. The deadlines for new applicants has been extended. Check the..."

Upcoming MOFGA Events

February 18 - Beginning Beekeeping Workshop

February 26-27 - Advanced Business Planning Workshop with Richard Wiswall

March 4 - Spring Growth Conference

March 5 - MOFGA/Farmer Appreciation Dinner at Solo Italiano, Portland

March 11 - Organic Orcharding Workshop: Pruning

March 18 - Organic Orcharding Workshop: Renovating Old Trees

March 25 - Organic Orcharding Workshop: Pruning

March 25 - Organic Orcharding Workshop: Renovating Old Trees


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