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- Robert P. Tristam Coffin

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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2016 Poultry Processing Workshop

Thursday, July 7

MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office: (207) 568-4142

Join MOFGA's livestock expert Diane Schivera and MOFGA's Jason Tessier of Tessier's Farm as they teach you how to successfully and sanitarily process your own meat birds. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

 

Organic and Sustainable Agriculture News
Some worms’ waste is area businessman’s gold
Kennebec Journal - 4/15/2012.
By Mechele Cooper – Belgrade Lakes: Jonathan Dyer enjoys introducing visitors to the slithering creatures in his basement. The lower half of his Main Street home is brightly lit with an array of bins, wooden boxes and tubs filled with, well, poop. It's not just any poop – it's from the red wiggler. Dyer, the owner of Black Gold Vermiculture & Research, said a pound of wigglers – about 1,000 worms – can digest a half-pound of organic table scraps a day.
Garden season starts with ideas, ambition … and caution
Maine Sunday Telegram - 4/15/2012.
By Tom Atwell – This is the weekend that gardening season traditionally begins in Maine. If you plant your peas by Patriots Day, the saying goes, you will have them for the Fourth of July. Because I am old, a traditionalist and still expecting at least one deep freeze if not a full snowstorm, I am writing my garden-season-kickoff column for today, the traditional weekend. In the real world, however, I started outdoor gardening before the Ides of March.
FDA issues new ‘sweeping rule’ to reduce use of antibiotics in livestock
Treehugger - 4/14/2012.

By Sara Novak – The FDA has until recently been unforgivably slow to act on limiting and banning the use of antibiotics in livestock but a new order could change all that. The FDA just enacted a new rule saying that farmers and ranchers will need a prescription from a veterinarian before using antibiotics on farm animals.

Small dairies create market for entrepeneurs
Bangor Daily News - 4/11/2012.
By Lisa Rathke (AP) – When Frank Kipe of Plainfield, Vermont, thought he would launch a business making ice cream, he found that he would have to pasteurize his milk. The necessary equipment was bulky and cost tens of thousands of dollars, so he built his own pasteurizer. Then he built more to sell. His pasteurizer business boomed, and the ice cream was forgotten.
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Upcoming MOFGA Events

July 6 - Farm Training Project Workshop: Farming with Horses

July 7 - Poultry Processing Workshop

July 12 - Cover Crop Management Walk

July 14 - Farm Training Project Workshop: Ecological Weed Management

July 20 - Farm Training Project Workshop: Creative & Collaborative Marketing

July 24 - Open Farm Day

July 28 & 29 - Kneading Conference

July 30 - Women and Our Woods Workshop

September 23-25 - Common Ground Country Fair


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