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"One way to open your eyes is to ask yourself, "What if I had never seen this before? What if I would never see it again?""
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Cecil Linscott Jr. and Ann Wilson of
White Orchard Farm in Frankfort


Know Your Organic Producers!

Meet Cecil Linscott Jr. and Ann Wilson of White Orchard Farm in Frankfort. This MOFGA certified organic farm produces unpasteurized and unhomogenized whole milk, skim milk and cream – in glass bottles – and yogurt. Find White Orchard milk products at the Blue Hill Coop, Good Tern in Rockland, Natural Living Center in Bangor, Bucksport Bakeshop, and Marsh Stream Coop in Brooks.

Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGA.net

Organic and Sustainable Agriculture News
Canadian scholars have plan to limit methane gas output from belching bovine
National Post [Canada] - 5/15/2009.
Canwest News Service – It's the climate-change culprit nobody wants to talk about: cattle gas. Much of the methane emitted in Canada comes not from the oil industry or landfills, but from belching cows. Now, a team of Canadian scholars says it has come up with a plan to cut a cow's output by as much as 25%, by making the animal "more efficient."
The ugly truth behind organic food
Alternet - 5/14/2009.
By Sarah Newman – Plenty of people, including me, prefer organic produce because it is healthier and safer. But this certification does nothing to ensure that it was produced with sustainable agricultural practices.
Livestock expo expands locally
Kennebec Journal - 5/14/2009.
By Mechele Cooper – Paul Randall pulled his camper in to the Windsor Fairgrounds Wednesday morning. The Pownal cattle farmer came early to set up for the Northeast Livestock Expo scheduled for Friday, Saturday and Sunday.
Best of the best (Rob Evans & Hugo’s)
Portland Press Herald - 5/13/2009.
By Meredith Goad – When I dropped by to visit with Rob Evans last week, he was chatting on his cell phone with his biggest fan – his mom. She was the first person he called from the Lincoln Center after he won the James Beard Foundation's award for Best Chef: Northeast last week in New York. "She said, 'You don't need my approval anymore,' " Evans said. Hugo's, the Middle Street restaurant owned by the 45-year-old Evans and his wife and business partner Nancy Pugh, probably will be tough to get into in the coming weeks, at least on the weekends.
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Seeking Full or Part Time Position for 2015 season by Tom Barry: "Hi, I am a young, motivated, hard worker with farm experience looking for full or part time work for the season of 2015, and ..."
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Upcoming MOFGA Events

September 3 - MOFGA Farm Training Project workshop: Next Steps - From Apprentice to Farmer

September 5 - MOFGA’s Common Ground radio show

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September 9 - MOFGA Farm Training Project workshop: Seed Saving

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair

September 27 - Beyond Hunger: Communities of Change

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 25 - Great Maine Apple Day


See the full calendar ...

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