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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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NEW! Charcuterie Series
January 16, 23, 30 and Feb. 6
4 sessions, 10 a.m. to 2 p.m.
Smith's Smokehouse, Monroe, Maine

Join Andy Smith of Smith's Smokehouse and delve into the basics of charcuterie through a series of four workshops. Learn how to create your own charcuterie goods, and potential business, and then dig deep into a variety of curing processes including bacon, bresaola, beef jerky and more! Don't forget to register for this course, we only have 10 spots available. The complete series is $350 for MOFGA members and $400 for non-members. Each session will take place at Smith's Smokehouse; bring your own lunch. If you have any questions, email Anna Mueller at events@mofga.org.

Organic and Sustainable Agriculture News
NAIS R.I.P.?
Organic Consumers - 6/20/2009.
By Miryam Ehrlich Williamson, No NAIS – I've been grousing about NAIS, the National Animal Identification System, since 2006, when we got a letter from the Massachusetts Department of Agriculture inviting us to put radio frequency ID tags [on] our poultry so the government could come and slaughter them if someone, somewhere, came down with a case of bird flu.
Are pesticides causing Parkinson’s Disease?
Alternet - 6/19/2009.
By Robin Marantz Henig, OnEarth Magazine – Jackie Christensen was 32 when her body began to betray her. She had just returned to work after the birth of her second son and when she tried to type, two fingers on her left hand refused to cooperate. "They wouldn't go where I would want them to on the keyboard," says Christensen, who at the time – it was 1997 – was co-director of the food and health program at the Institute for Agriculture and Trade Policy, a Minneapolis think tank.
All that glitters is not gold: biotechnology has failed us, so why promote it abroad?
Common Dreams - 6/19/2009.
By Paula Crossfield – The head of the World Food Program announced on Friday that an additional 105 million more people have become hungry in 2009, adding to the one billion plus who were already food insecure. The day before, Secretary Clinton gave a speech about hunger in the world, speaking in broad strokes: "[H]unger belies our planet's bounty. It challenges our common humanity and resolve. We do have the resources to give every person in the world the tools they need to feed themselves and their children."
Closing the farm to plate knowledge gap
Common Dreams - 6/19/2009.
By Rob Smart – In the battle for the hearts and minds (and pocket books) of everyday Americans, the large corporate players in today's industrial food system must be pleased. Consumer advocates for sustainable, healthy food are fighting with farmers, not because either picked a fight with the other, but because the knowledge gap between them has grown so expansive that misunderstandings rule the day.
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Maple Sugaring Woodsworker by Frontier Maple: "Currently seeking a helper/woodsworker for the 2018 maple season. The job involves a good deal of snowshoeing and outdoor wor..."
Warehouse Worker for Spring 2018 by The Maine Potato Lady: "Positions available in spring 2018 for warehouse worker for our busy seed potato mail order shipping season. Interested perso..."
Seasonal Resident Gardener at Joseph A. Fiore Art Center by denised: " Seasonal Resident Gardener at Joseph A. Fiore Art Center Summary: The Resident Gardener is responsible for establi..."
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POSITION OPEN AT THE GOOD LIFE CENTER FOR 2018 by Good Life Center: "2018 Nearing Residency Opening at the Good Life Center: Unique opportunity on the Maine coast for responsible couple. Live..."

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Upcoming MOFGA Events

January 9 - MOFGA Day at the Maine Agricultural Trades Show

January 9-11 - Maine Agricultural Trades Show

January 16 - Charcuterie Series

January 22-23 - Flowering in the North

February 25 – Advanced Business Planning with Julia Shanks


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