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"Food is our common ground, a universal experience."
- James Beard
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Emily Butters and Forrest Butler of Royal Rose Syrups, LLC.

Know Your Organic Producers!

Meet Emily Butters and Forrest Butler of Royal Rose Syrups, LLC, in Brunswick. Royal Rose produces MOFGA certified organic simple syrups in various flavors, including cardamom-clove, lavender-lemon, raspberry, rose, tamarind and three chile. They sell through mail order, natural food stores, restaurants, specialty shops, supermarkets and distributors. Royal Rose Three Chiles Syrup was among 146 products chosen from 1,462 entrants to win a national 2015 Good Food Award for leading the way toward a tasty, authentic and responsible food system (winners shown here). "We believe that using the best-quality, whole ingredients in our syrups makes the difference between an ordinary drink and a superior cocktail or soda," say Emily and Forrest. Follow Royal Rose Syrups at royalrosesyrups.com and on Facebook.

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Organic and Sustainable Agriculture News
Bates student gives up potential career as doctor to become family’s eighth generation of farmers
Bangor Daily News - 6/17/2012.

By Kathryn Skelton – Poland: Tomi Chipman was sitting in an anthropology class at Bates College in Lewiston, on a premed track, and realized she would rather be out in the field with her dad. By last fall, she had made up her mind. When she graduates, Chipman wants to be a farmer.

Maine gardener: months into gardening season, and still plenty to plant
Maine Sunday Telegram - 6/17/2012.

By Tom Atwell – This has been a strange year for gardening – ahead of schedule and behind at the same time. We planted our first round of peas in late March, earlier than ever before, and they are doing well. There are a few tiny, unfilled pods and lots of blossoms.

Farmers, gardeners learn new skills at Farm and Homestead Day in Unity
Bangor Daily News - 6/17/2012.
By Heather Steeves – Unity: When Richard Scott scythes a field, his hips rotate and his arms wave the curved blade gently through the grass, which slumps over instantly. When Jericho Bicknell, of Dover-Foxcroft, scythed the same grassy area on Saturday morning, such was not the case.
The buzz on the bees
Maine Sunday Telegram - 6/17/2012.
By Deirdre Fleming – Arundel: Kirstan Watson enjoyed having dozens of honeybees buzzing around her as she inspected one of her three hives. At the other two stacked boxes, there were few bees in the air. But at the one healthy hive, Watson was like an air traffic controller at a busy airport.
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Boston Public Market Seeking More Small Business, Local Vendors by Heather Omand: "Recently, Boston Public Market announced its newest permanent vendors, almost exclusively local producers and growers from Ne..."
RE: Rockland area Field with Cabin & Barn - Buy or Rent by Jennifer Atkinson: "I've tried to post them - not sure if they will show. There may be a photo limit. Email me if you want to see them and can't ..."
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Seeking home with land for rent/worktrade by Matt Greaney: "I am seeking a place to call home within 20-30 minutes of Portland. I have my own cut flower business which I would l..."
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Upcoming MOFGA Events

April 29 - Grow Your Own Organic Garden Class, Freeport

May 1 - Low Impact Forestry 101 Field Day

June 13 - Farm & Homestead Day at MOFGA


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