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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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2017 Poster for the Common Ground Country Fair

 

Thank You to everyone who participated in the 2017 Common Ground Country Fair!

View keynote speeches and our public policy workshop Making America Green Again on our YouTube channel

 

Organic and Sustainable Agriculture News
‘Food’ discussion highlights local farming
Bangor Daily News - 7/22/2009.
By Abigail Curtis – ROCKLAND, Maine — As the nation’s eaters grow more and more concerned about where their food comes from, experts say Maine is poised to be a leader in the movement away from industrial farming and toward fresh and local fare. “People say we’re backwards in Maine. I think we’re very progressive,” said Melissa Kelly, executive chef and co-owner of Rockland restaurant Primo. “The solution seems so simple and so difficult, all at the same time. [We should] focus on old ways and old traditions, take the time to eat locally, and do what your great-grandmother did.”
A taste of ancient days
Organic Consumers - 7/22/2009.
By Liat Racin – The Heritage Wheat Conservancy is restoring the almost lost heritage wheats of the Old World and colonial New England. After years of collecting rare wheats with traditional farmers in remote European and Middle Eastern villages, Eli Rogosa hosted a field day for researchers, flour companies and organic farmers last Thursday in Massachusetts. 96 varieties of delicious rare world wheat on the verge of extinction are thriving at the University of Massachusetts-Amherst’s Organic Research Farm.
From farms to Northern California hospitals: Healthier food for healthier patients
San Jose Mercury News - 7/22/2009.
By April Dembosky – Nothing spells patient satisfaction like free-range roast chicken after triple bypass surgery. Throw some organic potatoes mashed with hormone-free milk and locally grown arugula salad onto the tray and hospital food may soon escape the culinary sneers it usually shares with TV dinners and airline meals. Such bedside menus may not be far off for Northern California hospitals that are harnessing their buying power to demand changes in how food is grown and distributed. They're part of a growing alliance of doctors and food advocates who say organic, fresh food is healthier, and local, sustainable food practices reduce pollution and contamination, which will ultimately lead to fewer health problems.
Author Urges Americans to Rediscover Farming
Voice of America - 7/21/2009.
By Faiza Elmasry – Sharon Astyk is concerned about the problems facing our world, from climate change to the food crisis. The farmer and social activist says everyone can be part of the solution if they start growing their own food and change the way they eat.
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Warehouse Worker for Spring 2018 by The Maine Potato Lady: "Positions available in spring 2018 for warehouse worker for our busy seed potato mail order shipping season. Interested perso..."
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Upcoming MOFGA Events

January 9 - MOFGA Day at the Maine Agricultural Trades Show

January 9-11 - Maine Agricultural Trades Show

January 16 - Charcuterie Series

January 22-23 - Flowering in the North

February 9 - Maine Farm to Institution Summit

February 25 – Advanced Business Planning with Julia Shanks


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