"Cultivating and conserving diversity is no luxury in our times: it is a survival imperative."
- Vandana Shiva

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

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Great Maine Apple Day


Sunday, October 18, 2015
12 noon to 4:00 p.m. Rain or Shine

Doors open at 11:30 a.m.

Common Ground Education Center
294 Crosby Brook Rd, Unity Maine

$4 for non-members, $2 for members
Kids get in free!

Celebrate the history, flavor and tradition of Maine apples, while honoring the importance of a diversified, perennial agriculture.

Schedule and more information

Organic and Sustainable Agriculture News
‘Food’ discussion highlights local farming
Bangor Daily News - 7/22/2009.
By Abigail Curtis – ROCKLAND, Maine — As the nation’s eaters grow more and more concerned about where their food comes from, experts say Maine is poised to be a leader in the movement away from industrial farming and toward fresh and local fare. “People say we’re backwards in Maine. I think we’re very progressive,” said Melissa Kelly, executive chef and co-owner of Rockland restaurant Primo. “The solution seems so simple and so difficult, all at the same time. [We should] focus on old ways and old traditions, take the time to eat locally, and do what your great-grandmother did.”
A taste of ancient days
Organic Consumers - 7/22/2009.
By Liat Racin – The Heritage Wheat Conservancy is restoring the almost lost heritage wheats of the Old World and colonial New England. After years of collecting rare wheats with traditional farmers in remote European and Middle Eastern villages, Eli Rogosa hosted a field day for researchers, flour companies and organic farmers last Thursday in Massachusetts. 96 varieties of delicious rare world wheat on the verge of extinction are thriving at the University of Massachusetts-Amherst’s Organic Research Farm.
From farms to Northern California hospitals: Healthier food for healthier patients
San Jose Mercury News - 7/22/2009.
By April Dembosky – Nothing spells patient satisfaction like free-range roast chicken after triple bypass surgery. Throw some organic potatoes mashed with hormone-free milk and locally grown arugula salad onto the tray and hospital food may soon escape the culinary sneers it usually shares with TV dinners and airline meals. Such bedside menus may not be far off for Northern California hospitals that are harnessing their buying power to demand changes in how food is grown and distributed. They're part of a growing alliance of doctors and food advocates who say organic, fresh food is healthier, and local, sustainable food practices reduce pollution and contamination, which will ultimately lead to fewer health problems.
Author Urges Americans to Rediscover Farming
Voice of America - 7/21/2009.
By Faiza Elmasry – Sharon Astyk is concerned about the problems facing our world, from climate change to the food crisis. The farmer and social activist says everyone can be part of the solution if they start growing their own food and change the way they eat.
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Upcoming MOFGA Events

October 9-12 - Four-day Timber Frame Workshop at Hidden Valley Nature Center

October 10-12 - Nose to Tail Pork Processing, Unity

October 18 - Great Maine Apple Day

October 19 - "Women Owning Woodlands" workshop at Hidden Valley Nature Center

November 6-8 - MOFGA's 2015 Farmer to Farmer Conference

November 19-22 - Low Impact Forestry Workshops

November 20-21 - Chainsaw and Forestry Safety Course

December 8 - QuickBooks Training presented by Farm Credit East


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