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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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The 2015 Fair Posters are Here!

This year's Fair poster is available for $10 (plus $4 postage). Order online or call the MOFGA office at 207-568-4142.

The 2015 Fair poster portrays a goat chewing on a green manure crop with a native pollinator in the background. The artist, Arika von Edler, has been working on organic farms in Maine for 10 years and is currently in San Francisco working on her master’s degree. Her art highlights land stewardship through cover cropping, rotational grazing of livestock and supporting native pollinators. These topics and more will be featured at this year’s Fair on September 25, 26 and 27.

 

Organic and Sustainable Agriculture News
‘Food’ discussion highlights local farming
Bangor Daily News - 7/22/2009.
By Abigail Curtis – ROCKLAND, Maine — As the nation’s eaters grow more and more concerned about where their food comes from, experts say Maine is poised to be a leader in the movement away from industrial farming and toward fresh and local fare. “People say we’re backwards in Maine. I think we’re very progressive,” said Melissa Kelly, executive chef and co-owner of Rockland restaurant Primo. “The solution seems so simple and so difficult, all at the same time. [We should] focus on old ways and old traditions, take the time to eat locally, and do what your great-grandmother did.”
A taste of ancient days
Organic Consumers - 7/22/2009.
By Liat Racin – The Heritage Wheat Conservancy is restoring the almost lost heritage wheats of the Old World and colonial New England. After years of collecting rare wheats with traditional farmers in remote European and Middle Eastern villages, Eli Rogosa hosted a field day for researchers, flour companies and organic farmers last Thursday in Massachusetts. 96 varieties of delicious rare world wheat on the verge of extinction are thriving at the University of Massachusetts-Amherst’s Organic Research Farm.
From farms to Northern California hospitals: Healthier food for healthier patients
San Jose Mercury News - 7/22/2009.
By April Dembosky – Nothing spells patient satisfaction like free-range roast chicken after triple bypass surgery. Throw some organic potatoes mashed with hormone-free milk and locally grown arugula salad onto the tray and hospital food may soon escape the culinary sneers it usually shares with TV dinners and airline meals. Such bedside menus may not be far off for Northern California hospitals that are harnessing their buying power to demand changes in how food is grown and distributed. They're part of a growing alliance of doctors and food advocates who say organic, fresh food is healthier, and local, sustainable food practices reduce pollution and contamination, which will ultimately lead to fewer health problems.
Author Urges Americans to Rediscover Farming
Voice of America - 7/21/2009.
By Faiza Elmasry – Sharon Astyk is concerned about the problems facing our world, from climate change to the food crisis. The farmer and social activist says everyone can be part of the solution if they start growing their own food and change the way they eat.
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Upcoming MOFGA Events

February 6 - MOFGA’s Common Ground radio show

February 16-17 - Advanced Business Planning Workshop

February 24 - Pesticide Applicator Training and Exam Workshop

February 25 - An Introduction to Unity Food Hub

February 27 - Community Supported Agriculture (CSA) Fair in Augusta

February 28 - School Garden Regional Gathering

February 28 - Organic Orcharding Series: Pruning Fruit Trees

February 28 - Community Supported Agriculture (CSA) Fair in Portland

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change

March 18 and 25 - Organic Farming: Principles and Practices


See the full calendar ...

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