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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Farming:
Principles and Practice


Tuesday, May 24 and
Wednesday, May 25
MOFGA's Common Ground Education Center, Unity

Free for MOFGA apprentices (registration required); MOFGA members $75; all other registrants $100 per day or $150 for both days

This is a two-day immersion course (free for MOFGA apprentices) open to any participants interested in learning the fundamental principles and practices of organic farming.

Join specialists from MOFGA's Agricultural Services Department and a panel of organic farmers for a two-day introductory course in organic farming. Register for either or both days. Lunch will be provided.

More information

Organic and Sustainable Agriculture News
Sexual liberation in fish is nothing to celebrate
The Atlantic - 7/12/2012.
By Lindsay Abrams – A new study published yesterday in the journal Evolutionary Applications linking BPA to inter-species mating in fish may be troubling enough to make the issue worth revisiting.
Beware of the genetic tomato tamperers
Creators.com - 7/11/2012.
By Jim Hightower – Some people are too smart for your own good. Food geneticists, for example. These technicians have the smarts to tinker with the inner workings of Momma Nature's own good foods – but not the smarts to leave well enough alone.
Keeping kids safe on farms is everyone’s goal
Kennebec Journal - 7/11/2012.
Editorial – Officials in the U.S. Department of Labor recently proposed a rule limiting what kinds of jobs teenagers could hold in agricultural industries, including close relatives' family farms. The rules were in response to overall statistics showing that minors suffered a fatality rate four times higher in agricultural work than in other types of industry.
Eating for health
Portland Press Herald - 7/11/2012.
By Avery Yale Kamila – Watching her parents suffer through diet-related diseases, Dawn Harlor made a radical change to what she eats in hopes of staying healthy as she ages. "My parents both had strokes – my mom in her 80s and my dad in his 90s," said Harlor, who lives in Camden and is in her 60s. "And I wanted to be proactive about my arteries. I'm hoping to avert the same fate."
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RE: Goat Manure! by Scapegoats: "I don't know how to edit this post but my number is 207-210-4713..."
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Upcoming MOFGA Events

May 6 - MOFGA's Common Ground Call-In Radio Show

May 12 - Slow Money Maine Gathering in Gardiner

May 21-22 - Chainsaw Safety Level 1 for Women at Hidden Valley Nature Center

May 24-25 - Organic Farming: Principles and Practices


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