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"Tell me what you eat, and I will tell you what you are."
- Anthelme Brillat-Savarin
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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Pheonix Obrien
Pheonix Obrien, one of MOFGA's farmers in residence, cultivates just-germinated carrots. Photo by Megan Gardner.


Follow MOFGA's Farmers in Residence

Our Farmers in Residence, Megan Gardner and Pheonix Obrien, are posting weekly updates about their farming experiences at MOFGA's Common Ground Education Center on our Facebook Page. Follow this young couple as they learn and grow.

Organic and Sustainable Agriculture News
Sexual liberation in fish is nothing to celebrate
The Atlantic - 7/12/2012.
By Lindsay Abrams – A new study published yesterday in the journal Evolutionary Applications linking BPA to inter-species mating in fish may be troubling enough to make the issue worth revisiting.
Beware of the genetic tomato tamperers
Creators.com - 7/11/2012.
By Jim Hightower – Some people are too smart for your own good. Food geneticists, for example. These technicians have the smarts to tinker with the inner workings of Momma Nature's own good foods – but not the smarts to leave well enough alone.
Keeping kids safe on farms is everyone’s goal
Kennebec Journal - 7/11/2012.
Editorial – Officials in the U.S. Department of Labor recently proposed a rule limiting what kinds of jobs teenagers could hold in agricultural industries, including close relatives' family farms. The rules were in response to overall statistics showing that minors suffered a fatality rate four times higher in agricultural work than in other types of industry.
Eating for health
Portland Press Herald - 7/11/2012.
By Avery Yale Kamila – Watching her parents suffer through diet-related diseases, Dawn Harlor made a radical change to what she eats in hopes of staying healthy as she ages. "My parents both had strokes – my mom in her 80s and my dad in his 90s," said Harlor, who lives in Camden and is in her 60s. "And I wanted to be proactive about my arteries. I'm hoping to avert the same fate."
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Need Farms for Market. Be one of a few then one of many by James Tranchemontagne: "We are looking for some more farms for the Westbrook Maine Market. Especially anyone making cheese, has eggs, flowers or m..."
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Bridgton Farmers Market by Maine Morning Micro Roasters: "Maine Morning Micro Roasters is committed to serving the greater good and providing fresh, top notch, small batch coffee roas..."

 

Upcoming MOFGA Events

July 7 - Farm Training Project Workshop – Livestock Management

July 8 - Farm Training Project Workshop – Livestock Management

July 9 - Poultry Processing Workshop

July 14 - Farm Training Project Workshop – Value Added on the Farm

July 22 - Farm Training Project Workshop – Diverse Dairy

July 29 - Farm Training Project Workshop – Farming Off-the-Grid


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