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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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NEW! Charcuterie Series
January 16, 23, 30 and Feb. 6
4 sessions, 10 a.m. to 2 p.m.
Smith's Smokehouse, Monroe, Maine

Join Andy Smith of Smith's Smokehouse and delve into the basics of charcuterie through a series of four workshops. Learn how to create your own charcuterie goods, and potential business, and then dig deep into a variety of curing processes including bacon, bresaola, beef jerky and more! Don't forget to register for this course, we only have 10 spots available. The complete series is $350 for MOFGA members and $400 for non-members. Each session will take place at Smith's Smokehouse; bring your own lunch. If you have any questions, email Anna Mueller at events@mofga.org.

Organic and Sustainable Agriculture News
20 foods that make you smarter
Alternet - 8/19/2009.
By Sara Ost, EcoSalon – Simply put, your brain likes to eat. And it likes powerful fuel: quality fats, antioxidants, and small, steady amounts of the best carbs. On a deadline? Need to rally? Avoid the soda, vending machine snacks and tempting Starbucks and go for these powerful brain boosters instead. The path to a bigger, better brain is loaded with Omega-3 fats, antioxidants, and fiber.
New spout could alter syrup industry
Portland Press Herald - 8/18/2009.
Associated Press: Williamstown, Vt. — It's 2 inches tall, costs about 35 cents and looks like a tiny rocket ship. But it has big potential: Scientists at the University of Vermont who developed a new maple spout adapter say it could revolutionize the syrup industry, extending the annual harvest by weeks and boosting sap yields by up to 90 percent per tree. The tiny nylon device, which has been in development for two years and was unveiled publicly Monday, works with vacuum tubing systems used by most maple sugar producers by inhibiting the reverse flow of sap into trees that occurs when pumps are shut off or holes develop in the tubing.
Toss toxics safely
Kennebec Journal - 8/18/2009.
AUGUSTA: The Maine Board of Pesticides Control will dispose of banned pesticides or pesticides that have become caked, frozen or otherwise rendered unusable – at no cost to homeowners.
State calls herbicide’s risk minimal; residents worry about toxicity, ‘collateral damage’ in milfoil fight
Kennebec Journal - 8/18/2009.
By Craig Crosby – The chemical the state plans to use to control milfoil in Salmon Lake can pose a risk to people, plants and animals – but when used according to guidelines, those risks are negligible. ... The state plans to use the herbicide 2,4-Dichlorophenoxyacetic acid – better known as 2,4-D – to control Eurasian milfoil in Kozy Cove near the Salmon Lake outlet.
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Maple Sugaring Woodsworker by Frontier Maple: "Currently seeking a helper/woodsworker for the 2018 maple season. The job involves a good deal of snowshoeing and outdoor wor..."
Warehouse Worker for Spring 2018 by The Maine Potato Lady: "Positions available in spring 2018 for warehouse worker for our busy seed potato mail order shipping season. Interested perso..."
Seasonal Resident Gardener at Joseph A. Fiore Art Center by denised: " Seasonal Resident Gardener at Joseph A. Fiore Art Center Summary: The Resident Gardener is responsible for establi..."
Rental/house share on small farm 2 miles from MOFGA by Annie: "We have a bedroom suite with private bath available December 2nd. Garden space too! Must be willing to help out on the far..."
POSITION OPEN AT THE GOOD LIFE CENTER FOR 2018 by Good Life Center: "2018 Nearing Residency Opening at the Good Life Center: Unique opportunity on the Maine coast for responsible couple. Live..."

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Upcoming MOFGA Events

January 9 - MOFGA Day at the Maine Agricultural Trades Show

January 9-11 - Maine Agricultural Trades Show

January 16 - Charcuterie Series

January 22-23 - Flowering in the North

February 9 - Maine Farm to Institution Summit

February 25 – Advanced Business Planning with Julia Shanks


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