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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Edie Johnston

Know Your Organic Producers!

Meet Edie Johnston of Eldertide/Maine Medicinals in Dresden. Johnston's company raises MOFGA certified organic elderberry, astragalus, echinacea and other medicinal plants and processes them into such products as Antho Immune Tincture, Chaga Tincture, Relax & Restore Syrup, and more. These products are sold through natural food stores, specialty shops, distributors, Whole Foods and at the Common Ground Country Fair. Learn more at www.mainemedicinals.com/ and on Facebook.

Please support MOFGA certified organic farmers and producers!

Search for local certified organic food on MOFGA.net

Organic and Sustainable Agriculture News
A ‘habitual offender’unleashes nearly half a billion salmonella-tainted eggs
Grist - 8/19/2010.
By Tom Philpott – As a jaded observer of the livestock industry, I just sighed when I learned the scale of the current salmonella-tainted egg recall: 380 million eggs, distributed under 10 different brands in 17 different states, all from a single producer – Iowa-based Wright County Farms. Another day, another industrial-ag gaffe imperiling the health of millions. But then William Neuman's New York Times piece hipped me to the name of the owner of Wright County Farms: one Austin "Jack" DeCoster. That's when my sigh became a gasp.
Three pillars of a food revolution
Grist - 8/19/2010.
Anna Lappe – A few years ago, I stumbled on a United Nations study that transformed how I think about the climate crisis. In the report, researchers pegged greenhouse gases from the livestock sector at 18 percent of total global emissions. Combine this with other aspects of our food chain – from agricultural chemical production to agribusiness driven deforestation to food waste rotting in landfills – and food and agriculture sector is responsible for nearly one third of the planet's manmade emissions.
Plant growth declining in warming world, despite predictions
SolveClimate.com - 8/19/2010.
By Matthew Berger – When Steve Running co-authored a 2003 paper that found warmer temperatures had led to increased plant growth over the preceding two decades, he expected that terrestrial net plant productivity – "which is really just plant growth" – would continue to rise with temperatures. The warmer temperatures did continue, making 2000 to 2009 the warmest decade on record, but plant growth actually declined.
Amish silo team
Kennebec Journal - 8/18/2010.
Amish men carry some of the 1,100 concrete blocks Tuesday that they removed from a silo at the Fuller Farm, owned by Cindy and Bob Phillips, in Wayne. The eight men, from Aroostook County, are razing four silos at farms in Kennebec and Androscoggin counties this week with the intent of rebuilding them at dairy spreads in Fort Fairfield and Easton.
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Upcoming MOFGA Events

November 1-3 - MOFGA’s Farmer to Farmer Conference

November 7 - MOFGA’s Common Ground radio show

November 8-9 - Maine Harvest Festival

November 13 - Negotiation and Conflict Management Skills Workshop

November 13 - Film "Hanna Ranch" shown by MOFGA and Portland Museum of Art

November 15 - Farm Cooperative Design Day

November 15 - Sagadahoc MOFGA Presents Discussion and Tasting of Lacto-fermented Vegetables

November 20 - Pollinator Health and Safety Conference

November 20 - Introduction to Low-Impact Forestry

November 20 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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