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"Tell me what you eat, and I will tell you what you are."
- Anthelme Brillat-Savarin

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Julia Shanks
Julia Shanks
The Farmer's Office by Julia Shanks

Advanced Business Planning with Julia Shanks
February 25, 2018
Sunday, 9:30 a.m. to 5 p.m.
Coastal Enterprises, Inc.
30 Federal Street, Brunswick, Maine
$100 per person; $135 for two people coming from the same farm.

This full-day workshop is designed to help established and beginning farmers understand the financials of their business and learn how to make informed decisions to increase profits. It is best suited for those with at least one year of farming or similar experience. The goals of the workshop are to plan for profit, examine YOUR farm enterprises, better understand financial statements and learn about recordkeeping.

Instructor Julia Shanks is the author of "The Farmer's Office: Tools, Tips and Templates to Successfully Manage a Growing Farm Business." She works with farmers throughout New England to develop bookkeeping systems and manage their businesses for profitability and growth.

Interested in a partial or full scholarship? Please fill out a scholarship application form.

Organic and Sustainable Agriculture News
A ‘habitual offender’unleashes nearly half a billion salmonella-tainted eggs
Grist - 8/19/2010.
By Tom Philpott – As a jaded observer of the livestock industry, I just sighed when I learned the scale of the current salmonella-tainted egg recall: 380 million eggs, distributed under 10 different brands in 17 different states, all from a single producer – Iowa-based Wright County Farms. Another day, another industrial-ag gaffe imperiling the health of millions. But then William Neuman's New York Times piece hipped me to the name of the owner of Wright County Farms: one Austin "Jack" DeCoster. That's when my sigh became a gasp.
Three pillars of a food revolution
Grist - 8/19/2010.
Anna Lappe – A few years ago, I stumbled on a United Nations study that transformed how I think about the climate crisis. In the report, researchers pegged greenhouse gases from the livestock sector at 18 percent of total global emissions. Combine this with other aspects of our food chain – from agricultural chemical production to agribusiness driven deforestation to food waste rotting in landfills – and food and agriculture sector is responsible for nearly one third of the planet's manmade emissions.
Plant growth declining in warming world, despite predictions
SolveClimate.com - 8/19/2010.
By Matthew Berger – When Steve Running co-authored a 2003 paper that found warmer temperatures had led to increased plant growth over the preceding two decades, he expected that terrestrial net plant productivity – "which is really just plant growth" – would continue to rise with temperatures. The warmer temperatures did continue, making 2000 to 2009 the warmest decade on record, but plant growth actually declined.
Amish silo team
Kennebec Journal - 8/18/2010.
Amish men carry some of the 1,100 concrete blocks Tuesday that they removed from a silo at the Fuller Farm, owned by Cindy and Bob Phillips, in Wayne. The eight men, from Aroostook County, are razing four silos at farms in Kennebec and Androscoggin counties this week with the intent of rebuilding them at dairy spreads in Fort Fairfield and Easton.
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Upcoming MOFGA Events

January 9 - MOFGA Day at the Maine Agricultural Trades Show

January 9-11 - Maine Agricultural Trades Show

January 16 - Charcuterie Series

January 22-23 - Flowering in the North

February 9 - Maine Farm to Institution Summit

February 25 – Advanced Business Planning with Julia Shanks


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