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"At either end of any food chain you find a biological system -- a patch of soil, a human body -- health of one is connected, literally, to the health of the other."
- Michael Pollan

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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2017 Poster for the Common Ground Country Fair

 

Thank You to everyone who participated in the 2017 Common Ground Country Fair!

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Organic and Sustainable Agriculture News
The context of USDA’s GE sugar beet decision
Seed Broadcast - 8/7/2012.
By Kristina Hubbard – You’ve probably heard that USDA recently deregulated Roundup Ready sugar beets following a court-ordered Environmental Impact Statement (EIS). Organic Seed Alliance has written before about the threat this genetically engineered (GE) trait poses to the integrity of organic and other non-GE crops.
State expects to investigate use of pesticide on Messalonkee Lake dam
Kennebec Journal - 8/7/2012.
By Matt Hongoltz-Hetling – Oakland: The state's pesticides control board is expected to launch an investigation today into the spraying of a weedkiller on a dam on Messalonskee Lake. Ed Pearl, a former director of Friends of Messalonskee Lake, said that he was driving past the dam on the north end of the lake Friday afternoon when he saw a man spraying a liquid in a blue tank sprayer on weeds growing out of the dam's boards.
Cut back on corn for ethanol, not conservation
Kennebec Journal - 8/7/2012.
Washington Post op-ed – Congress' response to the drought afflicting the farm belt gets curiouser and curiouser. By now it's clear that the main impact is on the corn crop, about 40 percent of which usually goes to feed cows, pigs and chickens. As supply shrinks, prices spike, and producers of meat and poultry get hit. The House of Representatives has responded with $383 million in aid to cattle producers, paid for by cutting back soil conservation programs.
Looking back to see ahead: one woman’s quest to bring back Native American food traditions
Grist - 8/7/2012.
By Claire Thompson – Valerie Segrest often encounters people who want her to tell them what to eat. Instead, this native foods educator and registered member of Washington state’s Muckleshoot Indian Tribe says she works to “help people see the wealth of knowledge they come from, and use that to make healthier choices.”
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Upcoming MOFGA Events

January 9 - MOFGA Day at the Maine Agricultural Trades Show

January 9-11 - Maine Agricultural Trades Show

January 16 - Charcuterie Series

January 22-23 - Flowering in the North

February 9 - Maine Farm to Institution Summit

February 25 – Advanced Business Planning with Julia Shanks


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