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"At either end of any food chain you find a biological system -- a patch of soil, a human body -- health of one is connected, literally, to the health of the other."
- Michael Pollan
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In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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The Margesons

Know Your Organic Producers!

Meet Erich Margeson and his family from Margeson Organic Farm in Westmanland. The Margesons raise MOFGA certified organic potatoes, seed potatoes, winter squash, oats and garlic, which they sell through Maine Potato Lady,  Johnny's Selected Seeds and Fedco.

Please support MOFGA certified organic farmers and producers!

Search for local certified organic food on MOFGA.net

Organic and Sustainable Agriculture News
The context of USDA’s GE sugar beet decision
Seed Broadcast - 8/7/2012.
By Kristina Hubbard – You’ve probably heard that USDA recently deregulated Roundup Ready sugar beets following a court-ordered Environmental Impact Statement (EIS). Organic Seed Alliance has written before about the threat this genetically engineered (GE) trait poses to the integrity of organic and other non-GE crops.
State expects to investigate use of pesticide on Messalonkee Lake dam
Kennebec Journal - 8/7/2012.
By Matt Hongoltz-Hetling – Oakland: The state's pesticides control board is expected to launch an investigation today into the spraying of a weedkiller on a dam on Messalonskee Lake. Ed Pearl, a former director of Friends of Messalonskee Lake, said that he was driving past the dam on the north end of the lake Friday afternoon when he saw a man spraying a liquid in a blue tank sprayer on weeds growing out of the dam's boards.
Cut back on corn for ethanol, not conservation
Kennebec Journal - 8/7/2012.
Washington Post op-ed – Congress' response to the drought afflicting the farm belt gets curiouser and curiouser. By now it's clear that the main impact is on the corn crop, about 40 percent of which usually goes to feed cows, pigs and chickens. As supply shrinks, prices spike, and producers of meat and poultry get hit. The House of Representatives has responded with $383 million in aid to cattle producers, paid for by cutting back soil conservation programs.
Looking back to see ahead: one woman’s quest to bring back Native American food traditions
Grist - 8/7/2012.
By Claire Thompson – Valerie Segrest often encounters people who want her to tell them what to eat. Instead, this native foods educator and registered member of Washington state’s Muckleshoot Indian Tribe says she works to “help people see the wealth of knowledge they come from, and use that to make healthier choices.”
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Upcoming MOFGA Events

February 6 - MOFGA’s Common Ground radio show

February 16-17 - Advanced Business Planning Workshop

February 24 - Pesticide Applicator Training and Exam Workshop

February 25 - An Introduction to Unity Food Hub

February 27 - Community Supported Agriculture (CSA) Fair in Augusta

February 28 - School Garden Regional Gathering

February 28 - Organic Orcharding Series: Pruning Fruit Trees

February 28 - Community Supported Agriculture (CSA) Fair in Portland

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change

March 18 and 25 - Organic Farming: Principles and Practices


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