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"We need to wean the American food system off its heavy 20th-century diet of fossil fuel and put it back on a diet of contemporary sunshine."
- Michael Pollan

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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2016 Poultry Processing Workshop

Thursday, July 7

MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office: (207) 568-4142

Join MOFGA's livestock expert Diane Schivera and MOFGA's Jason Tessier of Tessier's Farm as they teach you how to successfully and sanitarily process your own meat birds. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

 

Organic and Sustainable Agriculture News
Canada becomes first nation to officially list BPA as toxic
Grist - 10/14/2010.
By Brian Merchant – Effective immediately, the chemical Bisphenol A is officially considered toxic in Canada. BPA, as you're likely aware, is a chemical commonly found in plastics, food cans, water bottles, and paper receipts. BPA mimics the hormone estrogen and has been linked to a number of severe health woes, including breast cancer and early puberty in women.
Doctor as farmers: how food prescriptions can save our cities
The Atlantic - 10/14/2010.
By Michel Nischan – I was recently asked to talk about Wholesome Wave's new Fruit and Vegetable Prescription Program (FVRx) at the Roots of Change Conference in Los Angeles. We partner with Roots of Change and they throw amazing conferences, so the answer was YES! FVRx relies on health practitioners in underserved communities to serve as "dispensers" of "prescriptions" that can be redeemed for fresh fruits and vegetables at local farmers' markets.
Cook up a cool cross-promotion
American Express Open Forum - 10/14/2010.
By Jane Applegate – For six weeks in the fall, 55 members of the ‘Out on a Limb’ heirloom apple Community Supported Agriculture (CSA) visit the Rabelais cookbook store to pick up their apples. While they are in the store, many apple-lovers also buy a book about heirloom apples or a book of apple recipes.
Co-ops keep businesses rooted in their communities
Portland Press Herald - 10/13/2010.
By Davis Taylor – Orono: From beef producers in Mars Hill to a teller's window in Sanford, cooperatives are feeling like there is no better time to promote their values and activities. With notable investor-owned corporations such as British Petroleum, Goldman Sachs, and General Motors in the media spotlight on account of various woes and transgressions, the cooperative idea of "business rooted in community" seems particularly timely.
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July 10 to 16 - Tree Fodder Seminar by MOFGA.net: "Boosting Climate Resilience and Biodiversity in Perennial Farm Ecosystems Through Use of Air Meadow Pollarding. 3 Streams Far..."
2016 Plant Breeding Technician by Johnny Selected Seeds: "Johnny's Selected Seeds is a local, privately held, employee-owned seed producer and merchant headquartered in Winslow, Maine..."
Dexter milk cow & heifer by Sasha Kutsy: "This cow (3/4 Dexter, 1/8 Jersey, 1/8 holstein) had her first calf in May. She has been with our family for almost two years...."
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Camper parking available by Full Circle Farm: "Are you are traveling this summer and need a place in the Unity area to park your camper? I have available space to park. $..."

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Upcoming MOFGA Events

June 29 - Conservation Farm Tour: Cover Crop Demonstration

July 1 - MOFGA's Common Ground Call-In Radio Show

July 6 - Farm Training Project Workshop: Farming with Horses

July 7 - Poultry Processing Workshop

July 12 - Cover Crop Management Walk

July 14 - Farm Training Project Workshop: Ecological Weed Management

July 20 - Farm Training Project Workshop: Creative & Collaborative Marketing

July 24 - Open Farm Day

July 28 & 29 - Kneading Conference

July 30 - Women and Our Woods Workshop

September 23-25 - Common Ground Country Fair


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