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"At either end of any food chain you find a biological system -- a patch of soil, a human body -- health of one is connected, literally, to the health of the other."
- Michael Pollan
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
Sign up for our weekly email newsletter with the latest organic news, events and resources.
 

MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Chainsaw Safety Workshop Level I
Sunday, May 4

8:30 a.m. to 4 p.m.
362 Flat Rd., West Bethel.
$50/members, $60/non-members


Whether you are an aspiring logger, woodlot manager or occasional chainsaw user, this course is invaluable. The chainsaw is an amazingly powerful tool, but without proper training and knowledge it can be a very dangerous tool. Work with our highly skilled instructors for the day and learn to use your chainsaw safely. Participants should bring their protective equipment and a lunch. Water is available. Registration.

Organic and Sustainable Agriculture News
What’s in a name, anyway?
Kennebec Journal - 10/13/2011.
By Denis Thoet – It's an article of faith at the farm that organically raised food tastes better, and is better for us than food grown by "conventional" agriculture with its chemical fertilizers, pesticides, herbicides and genetically modified crops. A 30-year study by the Rodale Institute confirms that organic farming has other substantial benefits.
New initiative designed to help connect farmers, consumers
Bangor Daily News - 10/13/2011.
By Abigail Curtis – Belfast: When several Belfast City Hall employees joined a community-supported agriculture program this summer, they ultimately cooked up much more than just the fresh vegetables from Bahner Farm in nearby Belmont.
Fledgling farms ripen at Six River
Portland Press Herald - 10/12/2011.
By Brooke Dojny – I recently spent a couple of days touring several midcoast farms and markets with a group led by John Piotti, director of Maine Farmland Trust. MFT is a statewide nonprofit with the mission of protecting Maine's farmland and keeping farms working. The Trust, which has helped preserve more than 22,000 farm acres since its founding in 1999 and hopes to save 100,000 acres by 2014, uses a series of creative models designed to achieve its goal.
Something to squawk about
Portland Press Herald - 10/12/2011.
When Steve Hoad and his daughter Rose began producing as many as 2,000 to 2,500 chickens and turkeys on their Windsor farm, they thought it might be a good investment to build their own slaughtering facility to process their birds for market. But after doing a lot of research and crunching some numbers, the Hoads concluded that the project didn't make sense financially.
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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