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"The history of every Nation is eventually written in the way in which it cares for its soil."
- Franklin D Roosevelt. Signing the Soil Conservation and Domestic Allotment Act.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Sean Hagan of Left Field Farm in Bowdoinham


Know Your Organic Producers!

Meet Sean Hagan of Left Field Farm in Bowdoinham. This MOFGA certified organic farm sells vegetables, herbs, flowers and strawberries through its CSA, at the South Portland Farmers’ Market, and to local restaurants and stores, including, in Brunswick, at Local, Morning Glory, Tao-Yuan and Wild Oats; and in South Portland, at Scratch Baking Co. and Enio’s. “We farm with the philosophy that good quality produce starts with healthy soil, striving to farm in a manner that maintains and even improves soil health for the future,” says Sean. Website.

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Organic and Sustainable Agriculture News
What’s in a name, anyway?
Kennebec Journal - 10/13/2011.
By Denis Thoet – It's an article of faith at the farm that organically raised food tastes better, and is better for us than food grown by "conventional" agriculture with its chemical fertilizers, pesticides, herbicides and genetically modified crops. A 30-year study by the Rodale Institute confirms that organic farming has other substantial benefits.
New initiative designed to help connect farmers, consumers
Bangor Daily News - 10/13/2011.
By Abigail Curtis – Belfast: When several Belfast City Hall employees joined a community-supported agriculture program this summer, they ultimately cooked up much more than just the fresh vegetables from Bahner Farm in nearby Belmont.
Fledgling farms ripen at Six River
Portland Press Herald - 10/12/2011.
By Brooke Dojny – I recently spent a couple of days touring several midcoast farms and markets with a group led by John Piotti, director of Maine Farmland Trust. MFT is a statewide nonprofit with the mission of protecting Maine's farmland and keeping farms working. The Trust, which has helped preserve more than 22,000 farm acres since its founding in 1999 and hopes to save 100,000 acres by 2014, uses a series of creative models designed to achieve its goal.
Something to squawk about
Portland Press Herald - 10/12/2011.
When Steve Hoad and his daughter Rose began producing as many as 2,000 to 2,500 chickens and turkeys on their Windsor farm, they thought it might be a good investment to build their own slaughtering facility to process their birds for market. But after doing a lot of research and crunching some numbers, the Hoads concluded that the project didn't make sense financially.
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Upcoming MOFGA Events

July 21 - Farm Training Project workshop: Livestock & Vegetable Integration

July 23 - Farm Training Project workshop: Livestock & Vegetable Integration

July 24-25 - Maine Grain Alliance Kneading Conference

July 26 - Maine Artisan Bread Fair

July 26 - Put Your Hoe Down - A Raucous Square Dance Party in Celebration of Maine Farmers

August 1 - MOFGA’s Common Ground radio show

August 4 - MOFGA Volunteer Workday: Putting Food By

August 9 - MOFGA's Organic Orcharding  Workshop: Bud Grafting with Seth Yentes

August 13 - Conservation Farm Tour, Aroostook County

August 14 - The Art of Giving Gala to Benefit MOFGA

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair


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