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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Rani and Jack Howe

Know Your Organic Producers!

Meet Rani and Jack Howe of Skyscraper Hill Farm in Brooks. This MOFGA certified organic farm raises Christmas trees, sold from the farm and through the Marsh River Co-op and the Belfast Co-op. Rani also cultivates beautiful herb gardens, which will be on the Belfast Garden Club Tour next summer. You can contact the Howes at jack.howe@gmail.com.

Organic and Sustainable Agriculture News
Three new award-winning vegetable varieties
Bangor Daily News - 11/13/2010.
By Reeser Manley – Tuesday evening, as I sat in the solitude of my Eastport home-away-from-home staring at a blank screen, racking a brain already frazzled from a day in the classroom, I received an e-mail from All-America Selections, or AAS, announcing early award winners for 2011. The message provided the needed fodder for this column as it brought back vivid memories of a past life.
6-plus tons of vegetables, beef, chickens not bad for 2-acre farm
Kennebec Journal - 11/12/2010.
By Denis Thoet – For reasons both outside and within our control, this year’s growing season is pretty much at an end. Hooray! I couldn’t imagine living in Florida or Southern California where growing can progress virtually year round. We’ve had a bunch of frosts already – enough to kill everything except the Brussels sprouts and remaining kale – and enough rain over the last week to drown anything else.
Unity area gardeners donate 7 tons of food
Bangor Daily News - 11/12/2010.
By Abigail Curtis – Unity: Area gardeners and farmers know that it was a great growing season in Maine – but producing 15,088 pounds of produce on about an acre and donating it to area food pantries and to other hungry people? That’s really something to celebrate.
What the FDA doesn’t want you to know about GE salmon
Grist - 11/12/2010.
By Tom Laskawy – One of the arguments against expanding the FDA's powers over food safety is that the agency has repeatedly shown an unwillingness to enforce existing laws and to regulate aggressively in the face of corporate lobbying.
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