"We eat out of the air, the sea, and the earth."
- Robert P. Tristam Coffin

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

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Great Maine Apple Day


Sunday, October 18, 2015
12 noon to 4:00 p.m. Rain or Shine

Doors open at 11:30 a.m.

Common Ground Education Center
294 Crosby Brook Rd, Unity Maine

$4 for non-members, $2 for members
Kids get in free!

Celebrate the history, flavor and tradition of Maine apples, while honoring the importance of a diversified, perennial agriculture.

Schedule and more information

Organic and Sustainable Agriculture News
Three new award-winning vegetable varieties
Bangor Daily News - 11/13/2010.
By Reeser Manley – Tuesday evening, as I sat in the solitude of my Eastport home-away-from-home staring at a blank screen, racking a brain already frazzled from a day in the classroom, I received an e-mail from All-America Selections, or AAS, announcing early award winners for 2011. The message provided the needed fodder for this column as it brought back vivid memories of a past life.
6-plus tons of vegetables, beef, chickens not bad for 2-acre farm
Kennebec Journal - 11/12/2010.
By Denis Thoet – For reasons both outside and within our control, this year’s growing season is pretty much at an end. Hooray! I couldn’t imagine living in Florida or Southern California where growing can progress virtually year round. We’ve had a bunch of frosts already – enough to kill everything except the Brussels sprouts and remaining kale – and enough rain over the last week to drown anything else.
Unity area gardeners donate 7 tons of food
Bangor Daily News - 11/12/2010.
By Abigail Curtis – Unity: Area gardeners and farmers know that it was a great growing season in Maine – but producing 15,088 pounds of produce on about an acre and donating it to area food pantries and to other hungry people? That’s really something to celebrate.
What the FDA doesn’t want you to know about GE salmon
Grist - 11/12/2010.
By Tom Laskawy – One of the arguments against expanding the FDA's powers over food safety is that the agency has repeatedly shown an unwillingness to enforce existing laws and to regulate aggressively in the face of corporate lobbying.
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Upcoming MOFGA Events

October 9-12 - Four-day Timber Frame Workshop at Hidden Valley Nature Center

October 10-12 - Nose to Tail Pork Processing, Unity

October 18 - Great Maine Apple Day

October 19 - "Women Owning Woodlands" workshop at Hidden Valley Nature Center

November 6-8 - MOFGA's 2015 Farmer to Farmer Conference

November 19-22 - Low Impact Forestry Workshops

November 20-21 - Chainsaw and Forestry Safety Course

December 8 - QuickBooks Training presented by Farm Credit East


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