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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Joy Trueworthy and Brittany Hopkins of Wise Acres Farm in Kenduskeag.

Know Your Organic Producers!

Meet Brittany Hopkins (right) and Joy Trueworthy of Wise Acres Farm in Kenduskeag. This MOFGA certified organic farm grows vegetables, herbs, berries and melons to sell at the Ellsworth Farmers' Market on Saturdays, the Bangor Farmers' Market on Sundays, and at an on-farm stand. "We are proud to have MOFGA independently verify our organic practices," say the farmers. Learn more at www.wiseacresfarm.net and at www.facebook.com/wiseacresfarm.

Please support MOFGA certified organic farmers and producers!

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Organic and Sustainable Agriculture News
Portland business is a honey of an idea
Portland Press Herald - 11/16/2011.
By Meredith Goad – Portland: The air in the kitchen at The Honey Exchange is thick with the earthy, slightly sweet aroma of freshly made honey. In a typical Saturday chore, Phil Gaven is extracting the sticky substance from a beekeeper's hive.
A local food blueprint
Grist - 11/15/2011.
By Tom Laskawy – The most exciting aspect of the new USDA report on the local food and farm economy isn't the sizable $4.8 billion in annual sales of local food it says occurred in 2008. It's the fact that, as the AP noted, the local food economy is poised to grow as fast as even the most optimistic estimates.
Local food sales likely to reach $7 billion this year
Treehugger - 11/15/2011.
By Rachel Cernansky – Good news for small farmers and local foodies: The buy-local movement is no longer a niche market for just a few interested customers. American farmers said they were selling $4.8 billion worth of produce a year at local markets in 2008, according to a new analysis by the USDA – which predicts this year's sales could reach $7 billion.
The Organic Center’s new dietary risk index
Organic Consumers - 11/15/2011.
The Organic Center – It is easier to reduce pesticide risk in food when you know where it lurks. Our "Dietary Risk Index" confirms that organic foods deliver on a core promise – nearly eliminating pesticide dietary risks.
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Upcoming MOFGA Events

March 26 - Growing Issues: The Hidden World of Bees and Pollination

March 27 - Lincoln/Knox County Grower Meeting

April 8 - Grow Your Own Organic Garden Classes

April 11 - MOFGA's Organic Orcharding Workshop: Grafting Fruit Trees

April 11 - "Cultivating Our Community 2015: Healthy Soil Matters!"

April 14 - Volunteer Kitchen Work Day at MOFGA

April 19 - Help Plant 75 Historic Apple and Pear Trees


See the full calendar ...

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