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- Fran Liebowitz

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Joel and Annalisa Wild Miller
of Wild Miller Farm in Palermo

Know Your Organic Producers!

Joel and Annalisa Wild Miller of Wild Miller Farm in Palermo raise MOFGA-certified organic produce and hay, which they sell through their farm stand/credit-system CSA, wholesale accounts and at the Common Ground Country Fair. They farm with draft horses and say, "We believe that carefully executed and ecologically sound farming is an art, something we constantly strive for. Also that farming with draft animals is a craft, one that we try to improve upon every day." They are also raising their two young children on the farm. For more information, please visit
www.wildmillergardens.com. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Portland business is a honey of an idea
Portland Press Herald - 11/16/2011.
By Meredith Goad – Portland: The air in the kitchen at The Honey Exchange is thick with the earthy, slightly sweet aroma of freshly made honey. In a typical Saturday chore, Phil Gaven is extracting the sticky substance from a beekeeper's hive.
A local food blueprint
Grist - 11/15/2011.
By Tom Laskawy – The most exciting aspect of the new USDA report on the local food and farm economy isn't the sizable $4.8 billion in annual sales of local food it says occurred in 2008. It's the fact that, as the AP noted, the local food economy is poised to grow as fast as even the most optimistic estimates.
Local food sales likely to reach $7 billion this year
Treehugger - 11/15/2011.
By Rachel Cernansky – Good news for small farmers and local foodies: The buy-local movement is no longer a niche market for just a few interested customers. American farmers said they were selling $4.8 billion worth of produce a year at local markets in 2008, according to a new analysis by the USDA – which predicts this year's sales could reach $7 billion.
The Organic Center’s new dietary risk index
Organic Consumers - 11/15/2011.
The Organic Center – It is easier to reduce pesticide risk in food when you know where it lurks. Our "Dietary Risk Index" confirms that organic foods deliver on a core promise – nearly eliminating pesticide dietary risks.
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Latest MOFGA.net forum posts

Wise Acres Farm is hiring! by Wise Acres Farm: "We are a MOFGA-certified organic produce farm located in Kenduskeag. We are hiring a full-time assistant farmer and part-time..."
Milkhouse hiring for full time creamery position by The Milkhouse: "The Milkhouse is a certified organic dairy farm and creamery started in South China in 2012. We relocated to our home farm in..."
Warehouse Help Wanted for April by The Maine Potato Lady: "We are looking for a warehouse worker for our busy seed potato mail order shipping season. The season begins March 20th and w..."
Warehouse Help Wanted for April by The Maine Potato Lady: "We are looking for a warehouse worker for our busy seed potato mail order shipping season. The season begins March 20th and w..."
Farm Crew Positions for 2017 Growing Season by Ironwood Farm: "We are a horse-powered vegetable farm in the hills of central Maine. Each season, we grow ten-acres of MOFGA Certified Organi..."

Upcoming MOFGA Events

February 2 - Informational meeting on Organic Certification - Damariscotta

February 7 - Informational meeting on Organic Certification - Bangor

February 9 - Informational meeting on Organic Certification - Norway

February 10 - Rural Maine's Next Economy

February 11 - Beginning Beekeeping Workshop

February 26-27 - Advanced Business Planning Workshop with Richard Wiswall

March 4 - Spring Growth Conference

March 11 - Organic Orcharding Workshop: Pruning

March 18 - Organic Orcharding Workshop: Renovating Old Trees

March 25 - Organic Orcharding Workshop: Pruning

March 25 - Organic Orcharding Workshop: Renovating Old Trees


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