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"When tillage begins, other arts follow. The farmers therefore are the founders of human civilization."
- Daniel Webster
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Brain injury and pesticide exposure combo may triple Parkinson's risk
CBC News - 11/13/2012.
By Ryan Jaslow – A study of 357 Californians with Parkinson's disease and 754 without found that 36 percent with the disease were more likely to report exposure to the herbicide paraquat than those without the disease. Other factors are also associated with the disease.
Farmer-owned MOOMilk making slow but steady progress
Bangor Daily News - 11/6/2012.
By Sharon Kiley Mack – Edmunds: Three years after its inception, Maine’s own organic brand of milk, MOOMilk, is making slow but steady progress – sales are up 20 percent over the last four months – while creating a business model that other farmers are watching closely.
Antibiotic resistance killing off bees
Yale Daily News - 11/6/2012.
By Emma Goldberg – Yale professor of ecology and evolutionary biology Nancy Moran had published a study showing that beneficial bacteria found in the guts of honeybees have acquired genes that make bees resistant to tetracycline, an antibiotic used to prevent colony-destroying infections and other bacterial diseases.
Pest Prevention by Design
SPIN - 11/5/2012.
By Chris Geiger and Caroline Cox – This 86-page publication provides guidelines for designing and building pests out of buildings – to save on pest control and environmental costs. Free at http://www.sustainableplaces.org/wp-content/uploads/2012/11/FINAL-PPBD-Guidelines-11-6-2012.pdf
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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