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"The future is not some place we are going to, but one we are creating. The paths are not to be found, but made, and the activity of making them changes both the maker and the destination."
- John Scharr
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Gardeners build energy-efficient home with local, natural and recycled materials
Bangor Daily News - 12/5/2009.
By Lynn Ascrizzi – Many of us think we’re being ecologically savvy if we tote groceries in recyclable canvas bags or drive around in a newer model, fuel-efficient car. But to Maia Campoamor and Jacob Mentlik of Montville, living sustainably involves far more. In fact, their lifestyle is about as green as it gets. Their owner-built home, barn, root cellar and three, hoop-style greenhouses, all set on 30 acres off Peavytown Road, form the hub of their organic market garden, a small business called After the Fall Farm.
Legislator: Report on dairy subsidies silences debate
Kennebec Journal - 12/5/2009.
By Susan M. Cover – A state senator is accusing the state Department of Agriculture of trying to "squelch" debate on the controversial topic of dairy subsidies. Sen. John Nutting, D-Leeds, who runs a small dairy farm, said the department did not accurately depict the conclusions of the Governor's Task Force on the Sustainability of the Dairy Industry in Maine in a report posted online. Further, Nutting alleges the department did not post a separate report supported by five of the 20 members because it disagreed with the majority.
‘Let’s keep buying home-grown produce’
Kennebec Journal - 12/5/2009.
Letter to the Editor by Ellen Roberts – First of all I'd like to say, that I am not promoting any advertising of any specific products. I just want to say that I was born and raised in Maine, and am proud to say how good and tasty our home-grown products are.
Cancer from the kitchen?
The New York Times - 12/5/2009.
Nicholas Kristof Op-Ed. The battle over health care focuses on access to insurance, or tempests like the one that erupted over new mammogram guidelines. But what about broader public health challenges? What if breast cancer in the United States has less to do with insurance or mammograms and more to do with contaminants in our water or air -- or in certain plastic containers in our kitchens? What if the surge in asthma and childhood leukemia reflect, in part, the poisons we impose upon ourselves?
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Help Wanted by Island Farm: "Private Island Farm located in Downeast Maine. Practicing organic gardening methods, dairy processing and pasture raised meat..."
Peach trees available by Plowshares Community Farm: "We have a large order of peach trees (six yellow freestone varieties) coming, 3/8-1/2" caliper (better than larger caliper fo..."
Portland CSA Fair, Sunday April 27!!! by Black Kettle Farm: "Meet MOFGA farmers that deliver to the Portland area and learn more about different CSA options this season! Sunday, April 2..."
Portland CSA Fair, Sunday April 27!!! by Black Kettle Farm: "It is prime time to secure your veggies for the season! Check out the Portland CSA Fair, this Sunday, April 27th, at Local S..."
Medicine Plants & The Healing Process by avenabotanicals: "Medicine Plants & The Healing Process | Deepening our Knowledge and Connection to the Plant World With Deb Soule and Jilli..."

Upcoming MOFGA Events

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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