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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
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Email: mofga@mofga.org
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An image from From Huey Coleman's film, "Maine Heritage Orchard," showing orchard director John Bunker. The film will be presented throughout Maine this winter and spring.

Prize-winning Maine filmmaker Huey Coleman's "Maine Heritage Orchard" film will be shown during the 2016 Maine Short Film Festival, sponsored by the Maine Film & Video Association.

Huey was at the first planting day of MOFGA's Maine Heritage Orchard in 2013, when volunteers planted 102 heirloom apple trees on a reclaimed sand and gravel pit in Unity, Maine. He continued documenting the project for the next year and a half.

Huey's video will be shown at these locations:

December 11, 2015, 5:30 p.m. – Strand Theater, Rockland
January 7, 7:30 p.m. – Space Gallery, Portland
January 14, 7 p.m. – Gracie Theatre, Bangor
January 28, time TBA – Frontier Café, Brunswick
March 10, time TBA – Reel Pizza, Bar Harbor
March 24, 7 p.m. – Stonington Opera House, Stonington
April 7, 7 p.m. – The Alamo, Bucksport
April 14, 7 p.m. – Denmark Arts Center, Denmark
April 21, 7 p.m. – Schoodic Arts for All, Winter Harbor
April 28, 7 p.m. – Railroad Square Cinema, Waterville

The video is also posted at www.youtube.com/user/MaineOrganicFarmers (click on the video titled, "Maine Heritage Orchard").

Read more about MOFGA's Maine Heritage Orchard

Organic and Sustainable Agriculture News
‘Let’s keep buying home-grown produce’
Kennebec Journal - 12/5/2009.
Letter to the Editor by Ellen Roberts – First of all I'd like to say, that I am not promoting any advertising of any specific products. I just want to say that I was born and raised in Maine, and am proud to say how good and tasty our home-grown products are.
Gardeners build energy-efficient home with local, natural and recycled materials
Bangor Daily News - 12/5/2009.
By Lynn Ascrizzi – Many of us think we’re being ecologically savvy if we tote groceries in recyclable canvas bags or drive around in a newer model, fuel-efficient car. But to Maia Campoamor and Jacob Mentlik of Montville, living sustainably involves far more. In fact, their lifestyle is about as green as it gets. Their owner-built home, barn, root cellar and three, hoop-style greenhouses, all set on 30 acres off Peavytown Road, form the hub of their organic market garden, a small business called After the Fall Farm.
Cancer from the kitchen?
The New York Times - 12/5/2009.
Nicholas Kristof Op-Ed. The battle over health care focuses on access to insurance, or tempests like the one that erupted over new mammogram guidelines. But what about broader public health challenges? What if breast cancer in the United States has less to do with insurance or mammograms and more to do with contaminants in our water or air -- or in certain plastic containers in our kitchens? What if the surge in asthma and childhood leukemia reflect, in part, the poisons we impose upon ourselves?
Wendell Berry: Large-scale farms killing land as well as towns
Common Dreams - 12/4/2009.
By Ted Strong – Charlottesville, Va: A passive populace obsessed with easy answers has led to an economy that is destroying America's land, author Wendell Berry told a packed-in crowd at the University of Virginia on Thursday evening. "Simple solutions will always lead to complex problems, surprising simple minds," he said.
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December 8 - QuickBooks Training presented by Farm Credit East

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