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"When we eat from the industrial-food system, we are eating oil and spewing greenhouse gases."
- Michael Pollan
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Brenna Chase and James Blair

Know Your Organic Producers!

Meet Brenna Chase and James Blair of Turner Farm on North Haven. The farm produces MOFGA certified organic vegetables, herbs, seedlings, small fruits, eggs, poultry products and pasture. They market through Turner Farm's winter CSA, the North Haven Farmers' Market, the Turner Farm farmstand, Nebo Lodge, Coopers Landing on North Haven and The ARC on Vinalhaven. Learn more about Turner Farm at http://www.turner-farm.com/ and https://www.facebook.com/turnerfarm.

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Organic and Sustainable Agriculture News
We’ve simply run out of room to expand fishing
Treehugger - 12/8/2010.
By Matthew McDermott – Sorry to be the downer on the already depressing subject of overfishing, but a new study in the journal PLoS ONE just reinforces the notion that we're fishing the world's oceans at rates far in excess of what they can take.
A Dangerous Pesticide That Will Soon Be All Over California
The Atlantic - 12/8/2010.
By Samuel Fromartz – This week, California, which has among the most rigorous pesticide regulations in the nation, approved methyl iodide for use. This came despite the unanimous findings of its own scientific panel against approval of the chemical. "It is my personal opinion that this decision will result in serious harm to California citizens, and most especially to children," wrote panel member Theodore Slotkin.
Rebuilding the food pyramid for 2010
Boston Globe - 12/8/2010.
By M.E. Malone – Five years ago, Greek-style yogurt wasn’t in the dairy case and acai was an obscure Amazon berry. That was 2005, the last time the United States revised the Dietary Guidelines for Americans and its visual emissary, the food pyramid. This month, the federal departments of Agriculture and Health and Human Services will release the 2010 dietary guidelines, updated every five years since 1980.
A Seed Library Grows in the Hudson Valley
Civil Eats - 12/8/2010.
By Paula Crossfield – There is a lot of talk these days about the need for more new entrants willing to fill in when older farmers retire (the average age of farmers in this country is 57 years old). But there has not been much discussion about rebuilding the support system, from infrastructure to community, that will keep those young farmers on the land. The Hudson Valley Seed Library is an example of an effort that does both of these things.
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Upcoming MOFGA Events

November 20 - Introduction to Low-Impact Forestry

November 20 - Pollinator Health and Safety Conference

November 20 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


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