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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Nose to Tail Pork Processing Workshop


Nose to Tail
Pork Processing Workshop


Saturday to Monday - October 8 to 10, 2016
MOFGA's Common Ground Education Center
8:30 a.m. to 4 p.m.
Food provided.

Registration now open

Sustainable agriculture doesn’t end at harvest. Efficient use of every crop component is an important part of sustainable production. This hands-on workshop will demonstrate how you can get the most and the best out of an organic, pasture-raised pig, from slaughter to sausage, using every part but the squeal.

Organic and Sustainable Agriculture News
We’ve simply run out of room to expand fishing
Treehugger - 12/8/2010.
By Matthew McDermott – Sorry to be the downer on the already depressing subject of overfishing, but a new study in the journal PLoS ONE just reinforces the notion that we're fishing the world's oceans at rates far in excess of what they can take.
A Dangerous Pesticide That Will Soon Be All Over California
The Atlantic - 12/8/2010.
By Samuel Fromartz – This week, California, which has among the most rigorous pesticide regulations in the nation, approved methyl iodide for use. This came despite the unanimous findings of its own scientific panel against approval of the chemical. "It is my personal opinion that this decision will result in serious harm to California citizens, and most especially to children," wrote panel member Theodore Slotkin.
Rebuilding the food pyramid for 2010
The Boston Globe - 12/8/2010.
By M.E. Malone – Five years ago, Greek-style yogurt wasn’t in the dairy case and acai was an obscure Amazon berry. That was 2005, the last time the United States revised the Dietary Guidelines for Americans and its visual emissary, the food pyramid. This month, the federal departments of Agriculture and Health and Human Services will release the 2010 dietary guidelines, updated every five years since 1980.
A Seed Library Grows in the Hudson Valley
Civil Eats - 12/8/2010.
By Paula Crossfield – There is a lot of talk these days about the need for more new entrants willing to fill in when older farmers retire (the average age of farmers in this country is 57 years old). But there has not been much discussion about rebuilding the support system, from infrastructure to community, that will keep those young farmers on the land. The Hudson Valley Seed Library is an example of an effort that does both of these things.
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Upcoming MOFGA Events

October 2 - Introduction to Fermentation

October 5 - Cider: The History of its Decline and Rebirth

October 7 - MOFGA's Common Ground Call-In Radio Show

October 8 - Aroostook Apple Day

October 8-10 - Nose to Tail Pork Processing

October: 10: Landscape Quilting Workshop

October 12: Gardening Q & A with Eric Sideman

October 13 - Flower Arranging Workshop

October 14 - 5th Annual Maine Farm to School Conference

October 15 - Post-Fair Cleanup

October 16 - Great Maine Apple Day

November 4-6 - Farmer to Farmer Conference

November 11 to 13 - 2016 Maine Food System Innovation Challenge

November 17-20 - Low Impact Forestry Workshops

November 18-19 - Chainsaw & Forestry Safety Courses


SEE THE FULL CALENDAR

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