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"Now I see the secret of the making of the best persons. It is to grow in the open air and to eat and sleep with the earth."
- Walt Whitman
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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C. Stuart Gager, Fundamentals of Botany (Philadelphia, PA: P. Blakiston). Winkelman collection.

MOFGA Bud Grafting Workshop

Join Seth Yentes for our Bud Grafting Workshop taught at North Branch Farm in Monroe, Maine, on August 9. In this workshop you will have an overview of grafting techniques, participate in a discussion of rootstock and fruit trees, and apply techniques learned about bud grafting, which can be applied to various fruit trees. Seth Yentes has been grafting for 14 years and grows thousands of fruit trees every year, including apples, pears, peaches, plums and many more. Registration on the MOFGA Store

Organic and Sustainable Agriculture News
Let’s redo lunch!
Portland Press Herald - 12/9/2011.
By Avery Yale Kamila – Windham: School lunch often gets a bad rap, but at Windham Primary School on Thursday, 650 students queued up in the cafeteria to buy the day's hot lunch, 150 more than on an average day. The lunch rush was the result of a guest chef program that brought in Erin Dow, a Maine chef who is part of first lady Michelle Obama's Chefs Move to Schools program.
Aroostook farmer the face of organic growers’ fight against Monsanto
Bangor Daily News - 12/8/2011.
By Kathryn Olmstead – I have wanted to catch up with Bridgewater organic farmer Jim Gerritsen ever since he was named in October to the 2011 list of 25 visionaries who are changing the world by the national magazine Utne Reader. When I finally succeeded last weekend, he was on his way to New York City to give a speech and participate in the Dec. 4 rally and “Farmers’ March” to Zuccotti Park organized by the Food Justice Committee of the Occupy Wall Street movement.
The brutal logic of climate change mitigation
Grist - 12/8/2011.
By David Roberts – In my last post, I discussed a new peer-reviewed paper by climate scientists Kevin Anderson and Alice Bows. It paints a grim picture: 1. The commonly accepted threshold of climate "safety," 2 degrees C [3.6 degrees F] temperature rise over pre-industrial levels, is now properly considered extremely dangerous … Like I said, go ahead and pour yourself a stiff drink.
Cereal offenders: how do we get the sugar out of breakfast?
Grist - 12/7/2011.
By Tom Laskawy – Raise your hand if you serve your kids a bowl of Twinkies for breakfast. Or perhaps they prefer a few cookies instead? According to the Environmental Working Group's (EWG) new report on children's cereals, that's effectively what millions of kids are eating in the morning.
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Upcoming MOFGA Events

July 24-25 - Maine Grain Alliance Kneading Conference

July 26 - Maine Artisan Bread Fair

July 27 - Farms & Gardens to Visit

July 26 - Put Your Hoe Down - A Raucous Square Dance Party in Celebration of Maine Farmers

July 29 - Farm Training Project workshop: Avena Botanicals

July 30 - Waldo Organic Growers potluck and program

August 1 - MOFGA’s Common Ground radio show

August 3 - Scatterseed Project Tour

August 4 - MOFGA Volunteer Workday: Putting Food By

August 9 - MOFGA's Organic Orcharding  Workshop: Bud Grafting with Seth Yentes

August 13 - Conservation Farm Tour, Aroostook County

August 14 - The Art of Giving Gala to Benefit MOFGA

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair


See the full calendar ...

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