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"A thing is right when it tends to preserve the integrity, stability, and beauty of the biotic community. It is wrong when it tends otherwise."
- Aldo Leopold

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and there are a couple of opportunities for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Barbara Boardman of White Duck Farm
in Waldoboro

Know Your Organic Producers!

Meet Barbara Boardman of White Duck Farm in Waldoboro. Barbara grows a variety of MOFGA-certified organic heirloom vegetables and fruits, including the raspberries shown here earlier this season. (Now the clamshell would be full!) Her products are offered at a number of local restaurants, at her farmstand on Duckpuddle Road, and at the Waldoboro and Westbrook farmers’ markets. Visit her website and her Facebook page to learn more. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
USDA honors healthy Maine schools
Bangor Daily News - 12/9/2011.
At a ceremony in Portland, Kevin Concannon, USDA undersecretary for food, nutrition and consumer services, honored 35 schools with HealthierUS School Challenge awards for their commitment to a healthier school environment, according to a press release. Maine has the most HealthierUS schools of all the New England states.
The brutal logic of climate change mitigation
Grist - 12/8/2011.
By David Roberts – In my last post, I discussed a new peer-reviewed paper by climate scientists Kevin Anderson and Alice Bows. It paints a grim picture: 1. The commonly accepted threshold of climate "safety," 2 degrees C [3.6 degrees F] temperature rise over pre-industrial levels, is now properly considered extremely dangerous … Like I said, go ahead and pour yourself a stiff drink.
Aroostook farmer the face of organic growers’ fight against Monsanto
Bangor Daily News - 12/8/2011.
By Kathryn Olmstead – I have wanted to catch up with Bridgewater organic farmer Jim Gerritsen ever since he was named in October to the 2011 list of 25 visionaries who are changing the world by the national magazine Utne Reader. When I finally succeeded last weekend, he was on his way to New York City to give a speech and participate in the Dec. 4 rally and “Farmers’ March” to Zuccotti Park organized by the Food Justice Committee of the Occupy Wall Street movement.
Cereal offenders: how do we get the sugar out of breakfast?
Grist - 12/7/2011.
By Tom Laskawy – Raise your hand if you serve your kids a bowl of Twinkies for breakfast. Or perhaps they prefer a few cookies instead? According to the Environmental Working Group's (EWG) new report on children's cereals, that's effectively what millions of kids are eating in the morning.
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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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