Maine Organic Farmers and Gardeners Association
MOFGA Benefit Dinner at Harraseeket Inn

MOFGA Benefit Dinner Harraseeket Inn

Celebrating Women in Maine’s Organic Agriculture


Saturday, March 16, 2019
Harraseeket Inn, Freeport

An evening celebrating women in organic agriculture featuring an extraordinary farm-to-table dinner at Harraseeket Inn in Freeport.

The award-winning chefs at Harraseeket Inn will prepare locally grown food, to be served family style.

Reception at 6 p.m., where organic farmers will be available to talk about their farms. Local beer and fine wine will be served.

Meet Sarah Alexander, MOFGA’s new executive director, and hear her vision for organic agriculture in Maine and for MOFGA.

Congresswoman Chellie Pingree will talk about the future of organic agriculture in Maine and nationally.

All proceeds will support MOFGA’s farmer training programs and will be matched by a generous donor – doubling your impact.


This event has sold out, but if you are interested please do contact Chris Hamilton at either or 207-505-0955 to be put on our waitlist. Thank you!




Harraseeket Inn, Chip and Nancy Gray

Allagash Brewing Company        
Organic Valley
Trillium Asset Management            
Lucinda Watson

Bixby Chocolates
Lee Auto Mall     
Maine Harvest Credit Union
Taproot Magazine

Allen Agency    
Austin Associates
Bar Harbor Trust Services
Liberty Graphics
Maine Beer Company
Revision Energy
Rising Tide Brewing
Rosemont Market
Urban Farm Fermentory
Wicked Joe’s Coffee

Justin & Rachael Alfond
Stacy Brenner & John Bliss            
Chip Gray
Logan Johnston & Phyllis Gardiner
Beth and Daniel Kleban
Henry and Linda Laughlin, Woodside Foundation
Adam & Diana Lee
Sam & Alexandra May    
Jo D. Saffeir & Kristian Carr
Fritz & Susan Onion
Hugh Roth & Wanatha Garner
Lucas & Yemaya St. Clair
Ken Spirer & Joan Leitzer
Annie Watson & Michael Moody
Linzee Weld & Peter Milliken


FMI, please contact Chris Hamilton, 207-505-0955 or