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"The future is not some place we are going to, but one we are creating. The paths are not to be found, but made, and the activity of making them changes both the maker and the destination."
- John Scharr
  You are here:  EventsKitchen Licensing Workshop   
 Kitchen Licensing Workshop Minimize


December 4, 2014
 
10 am to 4 pm
 
Common Ground Education Center, Unity
  
Designed for farmers and others interested in home-food processing for resale.

Licensing requirements, food safety, and liability insurance will be covered by panel members, including: Dr. Beth Calder, Food Science Specialist for the University of Maine Cooperative Extension and Ronda Stone, Maine Department of Agriculture, Conservation & Forestry.

The morning panel presentation will be moderated by Cheryl Wixson, MOFGA's resident chef. After a local, seasonal, organic luncheon, participants will tour a licensed kitchen.


The afternoon program will be dedicated to a discussion of labeling requirements, organic certification requirements, and a round table sharing of experiences.
 
Registration Fees
(Includes
lunch)
$35 for MOFGA members and $40 for non-members
Please note this course is very popular and fills quickly.
 
 

    

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