Thursday, May 11, 2017
10 a.m. to 4 p.m.
Common Ground Education Center, Unity
$35 for MOFGA members and $50 for non-members
Please note: this course is popular and fills quickly.
Designed for farmers and others interested in home-food processing for resale.
Licensing requirements, food safety, and liability insurance will be covered by a panel of experts. Participants will then tour a licensed kitchen before being served a local, seasonal, organic luncheon.
The afternoon program will include a panel of processors who will discuss the benefits and shortcomings of home licensed and commercial kitchens.
Interested in a partial or full scholarship? Please fill out a scholarship application form.
Our winter workshop will take place on December 7 (snow date Dec. 8).