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You can search farms or browse all the current farms from the list below and sort on information in each column. Click here for a map of Maine counties and here for more information about the Apprenticeship Program.
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Code County Farm Type Marketing Stipend? Housing? # Positions Available Profile  
AND-01 Androscoggin Vegetables/Fruit|Other livestock|Value-added/processing Community Supported Agriculture Yes Separate 2 35 acre diversified farm in central Maine. 7 acres of organic vegetables and raspberries marketed through a 180+ member CSA; ten acres of orchard- selling wholesale and retail and cider; farm stand open Sept.-Nov.; turkeys, laying hens, pigs, sheep for food and fiber; hand tools, small tractor cultivation More...
CUM-03 Cumberland Vegetables/Fruit|Other livestock|Diverse/integrated crop/livestock|Educational Community Supported Agriculture Yes Separate 3 The farm produces over fifty certified vegetable crops, wild blueberries and pastured pork for a 300+ member CSA and wholesale. In addition we also produce high quality certified hay and baleage for other local producers. There are several barns, high tunnels and a greenhouse where we grow our own seedlings. We have 3 tractors that we use for tillage, transplanting, seeding, weed cultivation and vegetable/blueberry harvest. More...
CUM-04 Cumberland Vegetables/Fruit|Dairy|Other livestock|Educational Community Supported Agriculture Yes Separate 3-4 We produce organic vegetables for a 150 share CSA and we produce cut flowers primarily used for our floral design business. We host weddings at the farm each weekend and host a summer day camp. We milk a cow, raise pork and chickens. More...
CUM-18 Cumberland Vegetables/Fruit|Other livestock|Diverse/integrated crop/livestock Community Supported Agriculture Yes Separate 4 Frith Farm is a diversified organic farm in Scarborough. We grow no-till vegetables, pastured poultry, heritage pork, and grass-fed lamb on 14 acres. Our methods are intensive, most work is by hand, and we process our poultry on the farm. We sell through CSA and at local farmer’s markets and natural food stores. More...
CUM-19 Cumberland Vegetables/Fruit|Diverse/integrated crop/livestock Other direct-to-consumer (Farm Stand, Farmers' Market, Restaurant) Yes Separate 4 Laughing Stock Farm is located in Freeport. We have been growing vegetables commercially here for 20 years and plant about 15 acres of vegetables. We grow year round in 7 greenhouses and well farm fresh products 50 weeks a year. We also have flowers, herbs, fruits, pigs, goats, and laying hens. We are full time farmers and are looking for both summer and year round apprentices. We pay apprentices $9/hr, and pay more for experienced workers. More...
CUM-21 Cumberland Other livestock|Value-added/processing|Homesteading Other direct-to-consumer (Farm Stand, Farmers' Market, Restaurant) Yes Separate 1-2 We are a full-time family owned 65 acre farm located about 25 minutes from Portland. MOFGA certified organic (since 1988), we are a pasture-based poultry farm with a state certified on-farm processing facility. Using the model of ruminants (Finnish landrace sheep) in rotation with pasture raised poultry (chickens and turkey), we incorporate many of our own innovations specifically tailored to open-pastures, and our desire to give our animals the very best possible. Interests also in value added product development, business planning, alternative energy and natural building. More...
CUM-23 Cumberland Vegetables/Fruit|Other livestock|Diverse/integrated crop/livestock|Nursery Stock|Homesteading Community Supported Agriculture Yes Separate 4 Mixed vegetable and meat operation in Western Maine. We plant 9 acres. The farm has a CSA program, farmstand, goes to local markets and sells to wholesale accounts. Sweet old farmhouse in a great community with lots of swimming and ice cream opportunities Good times to be had by all. More...
FRA-05 Franklin Vegetables/Fruit|Other livestock|Value-added/processing|Educational|Homesteading Education No Separate 1-4 Immersion experience into all aspects of homestead-scale sustainable living: subsistence agriculture, ducks and goats, wild gathering, solar technologies, food preservation, composting, scything, tool sharpening and use, brown ash basketry, wood cooking, hide tanning, leather work, woodwork, fruit and nut orcharding, forestry, stone work, traditional building etc. Educational focus with classes for the public. More...
FRA-06 Franklin Vegetables/Fruit|Dairy|Other livestock|Value-added/processing|Diverse/integrated crop/livestock|Nursery Stock|Educational|Homesteading Other direct-to-consumer (Farm Stand, Farmers' Market, Restaurant) Yes Communal 2 Diversified, small-scale, high-quality, natural-product, agroforestry farm. 12 acres pasture; 3 acres vegetables and fruit (pears, peaches, cherries, plums; blueberry and raspberries; grapes); 80 acres managed forest; farmstead growth operation through csa, farm store, and farmers’ markets; alpine dairy goats (10); red sex links (200) and cornish cross (200) poultry; 7-10 belted galloways; vegetables: some raised beds, high tunnel in full production; composting system; no tractor or draft; hand tools, pick-up truck, and grazing techniques to prepare planting beds. No alternative power. Heat with wood (lots of chainsaw and splitting). Nearly organic. More...
HAN-05 Hancock Vegetables/Fruit|Other livestock|Diverse/integrated crop/livestock|Homesteading Other direct-to-consumer (Farm Stand, Farmers' Market, Restaurant) Yes Separate Full for 2016 Diversified organic farm/homestead raising summer vegetables and storage root crops for CSA, farmers’ market, and wholesale. Pork, beef, & chickens sold. Practicing rotational cropping and grazing. Self produced hay, straw, compost, potting soil, and seedlings. Homestead production includes cheese, wine, beer, fruit, maple syrup, food preservation, bee keeping, carpentry, firewood, and lumber. Emphasizing sustainability, education, and community. More...
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