Photo by Jean English

The food vendors at the Common Ground Country Fair are a vibrant representation of MOFGA's work to promote sustainable agriculture, preferably organic and whenever possible, Maine-based. While we do not require certification of organic ingredients served at the Common Ground Country Fair, we give considerable preference to vendors serving organic meals and require vendors to use Maine-grown organic ingredients when avaiable. We work closely with vendors to make connections with local organic farmers and growers and we expect vendors to do their utmost to ensure the integrity and sustainability of all ingredients served at the Fair.

The standards for food vending at the Common Ground Country Fair are high but the results are a wonder. The variety is unparalled and the food delicious. We have a finite capacity to host food vendors so vendors are encouraged to apply early to secure their space. Applications are due in the Fair office by December 31, 2008. Applications submitted after December 31 are  welcome, but these will not be considered until all applications postmarked prior to January 1 have been processed and only then if we have any openings.

The complete 2009 Food Area vendor application consists of two parts:
• The Application
• Guidelines and Resources

Links to both documents are below. You must review the guidelines, food policy and resources prior to completing your application, so please be sure to download and read both files.

• Food Area vendor application
• Food Area Application Guidelines & Resources

Possibly the most important resource to take advantage of while preparing your application is our online, searchable database of certified organic food growers and processors. Click here. We are happy to help you find sources of Maine-grown, organic ingredients so don't hesitate to contact the office if you have questions. Melissa White, our Organic Marketing Coordinator, is the one to ask for.