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Zap Irradiated FoodThe 2002 Farm Bill directed the Secretary of Agriculture to purchase irradiated food for U.S. Department of Agriculture (USDA) nutrition programs, including the National School Lunch Program. So, at the end of May, the USDA lifted its prohibition on irradiated meat in the national school lunch program. Even with a flood of letters overwhelmingly against irradiated food in schools, the USDA is trying to promote irradiated meat, as it funds a pilot "education" program in Minnesota to develop pro-irradiation materials for parents and teachers.Also, although boxes of irradiated meat arriving at schools will be labeled, labeling in the cafeteria and parental notification are not required. Instead, the USDA will only "encourage" schools using irradiated meat to let parents know. Irradiation can kill harmful microorganisms, such as E. coli, in meat, but if meat processing operations were cleaned up, irradiation wouldn't be needed. Also, irradiation destroys vital nutrients in food and may produce harmful radiolytic byproducts.
Citizen pressure has gotten the USDA to label boxes of irradiated meat and to move the start date for serving irradiated meat to January 2004, instead of this calendar year. The USDA still needs to be convinced to require notification to parents and students; and to stop efforts to promote irradiation, which benefits only the irradiation industry. And local school districts need know that parents don't want them purchasing and providing irradiated food to schoolchildren. A sample letter to the USDA appears below. You can also copy a sample letter to send to your local school district urging avoidance of irradiated meat, and a letter to send to your U.S. representative and senators to spur them to reverse the provisions in the 2002 Farm Bill that enabled the USDA to purchase irradiated meats for the National School Lunch Program, at www.generationgreen.org/Action_Alert.htm. Also, you can download a kit from Public Citizen to help convince your local school committee to ban irradiated meat (www.citizen.org/cmep/foodsafety/food_irrad/schoollunch/articles.cfm?ID=10362).
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