Restoring Our Seed


             www.growseed.org

Organic farmers working together                                                                  Nov. 25, 2002

 to build a community seed supply

 

Dear Seed Grower,                                              

 

The Restoring Our Seed project will be sowing its first seeds with a Seed Saving Conference and Winter Seed Seminar. Our goal is to create an extension program to train farmers in ecological seed crop production and in field methods to improve open-pollinated vegetable seed quality.  Restoring Our Seed is funded by Northeast SARE.

 

Seed Saving Pre-Conference

 Friday Jan. 10, 2003  at MOFGA, Unity, ME.

Emphasizing seed saving nuts and bolts, this day is particularly appropriate for those new to seed growing or who have saved seed on a small scale for themselves. It will provide a foundation for the intensive Winter Seminar to follow.

 

Presenters:

Tom Stearns, High Mowing Farm, Vermont,

Will Bonsall, Scatterseed Project, Maine

Nicolas Lindholm, Maine Seed Savers Network

 

Pre-registration is required. The program is free. A delicious lunch is available for $10.

 

Winter Seed Seminar

Saturday, Jan. 11 - Sunday Jan. 12 at MOFGA, Unity, Maine

Dr. John Navazio and Frank Morton will provide an intensive seminar for farmers interested in larger scale or commercial seed production, varietal selection or improvement.

 

The winter seminar program itself is free; a check for $50 will cover two delicious meals each day.      

                                Pre-registration is required whether or not you desire the meals. 

 

Pre-registration is required for both events - visit www.growseed.org for details.

 

John Navazio has been a plant breeder for Alf Christianson Seed Co. and Garden City Seeds. He serves as a technical advisor to seed companies and seed growers nationwide. Frank Morton has created dozens of amazing varieties from Hyper Red Rumple Waved Lettuce to Wrinkled Crinkled Crumpled Cress, from sublime shades of orache to gorgeous ornamental kale/broccoli crosses; offered in seed catalogs from coast to coast. 

 

The year-long Seed School includes the Winter Seed Seminar, summer field days in seed crop field management and selection, and a fall seed harvesting and cleaning workshop. It will be conducted in Maine in 2003, Vermont in 2004 and Massachusetts in 2005.

 

If you have questions, email crlawn@fedcoseeds.com or call 872-8307.

 

Kindly,

CR Lawn and Eli Kaufman

 

Seed-Saving Pre-Conference

 

Friday Jan. 10, 2003

MOFGA, Unity, ME.

 

Emphasizing seed saving nuts and bolts, this day is appropriate

for those new to seed growing or who have saved seed on a small scale.

It will provide a foundation for the intensive Winter Seminar to follow.

 

9:00 - Introductions and Overview of the Program.

 

9:30 - Overview of Seed Saving and

Slide show: "Seed Saving on the Small Farm-

a visual tour of Organic Seed Production in the Northeast" 

– Nicolas Lindholm

 

11:15 - Break

 

11:30 - Growing and Processing Dry Seed

with emphasis on important crops

– Tom Stearns

 

12:30 - Lunch

 

1:30   - Growing and Processing Wet Seed

with emphasis on  important crops

– TomStearns

 

2:30  - Break

 

2:45 - Growing Biennial Crops to Seed:

over-wintering biennials, vernalization, long-season annuals

 

Strategies for keeping Cross-Pollinating Species Pure:

isolation distances, row covers, caging, timing, hand-pollinating

– Will Bonsall

 

4:30 - Economics:

What crops make sense to grow at different scales of operation,

selling to seed companies, producing efficiently and profitably. 

 

Wrap-up and Conclusion

 

 

Presenters:

Tom Stearns, High Mowing Farm, Vermont,

Will Bonsall, Scatterseed Project, Maine

 Nicolas Lindholm, Maine Seed Savers Network

 

                               Pre-registration is required. Visit: www.growseed.org for registration details.       

                               The program is free, and a delicious lunch is available for $10.

Winter Seed Seminar

Saturday and Sunday, Jan. 11-12, 2003

MOFGA, Unity, Maine

 

Seed Production and Crop Improvement in Whole Farm Systems

with John Navazio and Frank Morton

 

This seminar will provide seed growers with basic knowledge and skills for:

 

* organic seed production, and

* selection and breeding to adapt crops for sustainable farming in New England.

 

A key aspect of a truly sustainable, bioregional agriculture is to identify and improve suitable crop varieties through farmer selection of seed stocks. These farmer-bred varieties can then excel under the environmental conditions and cultural techniques used by the farmers of that bioregion. This is in sharp contrast to our current reliance on crop varieties bred under chemically intensive, monoculture farm operations.

 

 

Organic farms provide excellent selection opportunities for genetic improvement of crops. These seed crops in turn provide an excellent environment to enhance populations of crop-protecting insects. The synergy of genetic and environmental improvement is the next level of sophistication in organic farming systems.

 

                              Schedule

 

Day One - Ecological Seed Crop Production

8:00 Registration and Hot Cider

8:30 Overview - Why Grow Our Own Seed?

9:00 Plant Life Cycles and Reproductive Biology

10:00 Break

10:30 Whole Farm Seed Cropping Systems

12:00 Lunch

1:00 Self-Pollinated vs. Cross-pollinated Crops

2:30 Selecting from the Self-pollinated Crops

4:30 Maintaining Healthy Cross-pollinated Crops

6:00 Dinner

7:30 Slide Show on Wild Garden Agroecosystems

 

Day Two - Crop Improvement for Organic Farming Systems

8:00 Review and Questions

8:30 Planting and Managing Effective Trials

10:00 Break

10:30 Traits Worth Considering Improving in Vegetables

12:00 Lunch

1:00 Revitalizing Established Varieties

2:30 Northeast Vegetable Diseases; Seedlings to Seed-bearing Crops

4:00 Selecting for Resistance to Disease & Pests

5:00 Dinner

7:30 Slides Show on Selection for Horizontal Resistance to Disease

 

 

 John Navazio will cover :

 

- selection and maintenance of crop varieties to increase the genetic diversity and elasticity of open-pollinated vegetables,

 

- breeding to improve the plant's ability to withstand disease and insect attack, heat, drought, and cold stress,

 

- strategies to increase the crop's genetic ability to grow vigorously and retrieve nutrients under cold soil conditions, to retrieve water under dry conditions, and to out-compete with weeds during crucial early growth.

 

- selection and roguing techniques for self-pollinated and cross-pollinated crops,

and annual versus biennial crop plants.

 

- selection to improve crops for reproductive health, fecundity and seed yield.

 

- increasing the genetic elasticity of our crops as it relates to the evolution of food crops.

 

 

Frank Morton will present an overview of farm landscape ecology, with an emphasis on enhancement of beneficial insect populations through the use of "seed guilds". These are collections of non-crossing seed crop species that function as beneficial insect habitats (rearing sites) and refuges for insect allies in the midst of vegetable or other farm crop systems. Integration of "flowering crops" among vegetable or grain production plots provides the agroecosystem with greater biodiversity, economic diversification, and ecological resilience. Strategies for crop integration and seed guild design will be discussed with deference to the practicalities of farming. Karen Morton's photographs will illustrate the principles, species, and landscapes under discussion.

 

Group discussions will address how farmers decide which traits are important to improve and which diseases and pests farmers should select against-to build farmer-based breeding partnerships in New England.