February 13, 2019 – Allison Johnson, Natural Resources Defense Council – Here at NRDC, we believe everyone should be able to eat safe, healthy, and sustainably grown food that nourishes our bodies and protects public health. That’s why we’ve advocated for decades to get the most toxic chemicals out of our food system—including dangerous pesticides like brain-toxic chlorpyrifos, cancer-linked glyphosate, and pollinator-threatening neonicotinoids.