Maine Organic Farmers and Gardeners Association
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Meet Back 40 Bakehouse in Montville

Photo courtesy of Back 40 Bakehouse

Photo courtesy of Back 40 Bakehouse

January 2, 2020

Meet the Schofield team, Cindy (left), Ray (center, top), Elisha (right) and Elijah, of Back 40 Bakehouse in Montville. They bake MOFGA-certified organic breads for wholesale markets from the Midcoast through Waterville, including stores, cafes, buying clubs and CSA. They say, "We produce a generous selection of handcrafted breads that are baked to perfection using a stone hearth oven. We commit to produce our breads with organic ingredients only. Whenever possible, we source our ingredients in the Northeast from folks that also understand the need for healthy food." Back 40 Bakehouse contributes all of the bread served at the MOFGA-El Salvador Sistering Committee’s Empty Bowl Supper. Learn more on their website: back40bakehouse.com.


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