Maine Organic Farmers and Gardeners Association

Community \ MOFGA Notes

Read about MOFGA staff, board members, the Fair, volunteers, MOFGA members and more!

Meet Mandala Farm in Gouldsboro

September 10, 2020

Meet Sara Faull and Genio Burtin of Mandala Farm in Gouldsboro, Maine. They, their children and Burtin's parents maintain 2.5 acres of MOFGA-certified organic vegetables and diverse livestock enterprises. They sell their vegetables to restaurants and retail stores on Mount Desert Island and  through their CSA, self-serve farm stand and the Winter Harbor Farmers' Market. They farm primarily using Fjords, which haul in crops, spread manure, plant cover crops, move firewood and carry maple sap. See Sonja Heyck-Merlin's article about Mandala Farm in the fall issue of The Maine Organic Farmer & Gardener.

Find Mandala Farm on Facebook, Instagram and the farm website.


Meet Aroostook Hops in Westfield, Maine

August 6, 2020

At Aroostook Hops in Westfield, Maine, Krista Delahunty, Jason Johnston and their three children (Kathleen, Marie and Elise) grow MOFGA-certified organic hops. They have been growing the crop for over 11 years. They produce five varieties of hops on 4 acres and supply fresh and pelletized hops to many Maine breweries. Organic production is important to them because they are both biologists and "have always paid attention to potentially harmful chemicals in our environment." Aroostook Hops values organic soil-building practices in organic production, but most of all the farmers value avoiding the use of synthetic chemicals that may have unknown negative health effects. Find their products at and


Explaining the Families First Coronavirus Response Act

Farmer to Farmer in the Field

View resources from our April 17 webinar about labor laws on the farm and COVID-19. Presented by Steven McKinney, Community Outreach and Resource Planning Specialist at the Maine Department of Labor.
View a recorded presentation about "The Families First Coronavirus Response Act (FFCRA)" here (requires Adobe Connect or Adobe Flash Player)
View or download a PDF of "The Families First Coronavirus Response Act (FFCRA)" here


No Maine Farm Should Go Out Of Business During This Pandemic

We need local, sustainable agriculture more than ever. Here's how to make that happen.

March 26, 2020

By Sarah Alexander, MOFGA Executive Director

As we figure out how to deal with day-to-day life during the coronavirus pandemic, we can be sure of one thing: We all need access to healthy, nutrient-dense food to help maintain our personal health.