Maine Organic Farmers and Gardeners Association
Pollinator Resources

Pollinator Resources

Where There’s a Will, There’s a Garden

August 1, 2019

We all want to garden in a level, deep, well-drained, loamy soil nourished with organic matter. But sometimes you just don’t find those qualities where you live. What to do? In her article “Rock and Roll: Terraces in Ancient Jerusalem” in the summer issue of The Maine Organic Farmer & Gardener, Deborah Rubin Fields discusses how challenging ancient Jerusalem’s topography and climate were – yet people still farmed and gardened there, by establishing terraces. Read more and be inspired.

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Fall Orchard Sanitation Helps Control Pear Diseases

November 30, 2017

Fabraea leaf spot is a fungal disease that affects pear and quince fruit and foliage. It can defoliate trees and deform or destroy fruit when severe, according to C.J. Walke, MOFGA's organic orchardist, in his column in the winter issue of The Maine Organic Farmer & Gardener. The fungus overwinters on infected leaves and fruit, so orchard sanitation is the best cultural approach to minimize Fabraea presence in the spring. Removing all fruit from the tree and mowing leaf litter in late fall, combined with applying a nitrogen source such as fish hydrolysate or spreading finished compost, will increase decomposition of infected leaf matter, reducing fungal pressures come spring, Walke continues. The same can be done in early spring, if winter came too quickly or if disease pressure was high the previous year and you want to be thorough. Such sanitation practices can help control other pathogens, as well.

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