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Conserving Flint Corn Varieties

Corn drying in Barden and Carmel’s Norridgewock kitchen.

Corn drying in Barden and Carmel’s Norridgewock kitchen.

July 5, 2019

Flint corn offers nourishment as well as ties to Native cultures. “The valley in Norridgewock and the flood plains of the Kennebec were principal growing areas for massive quantities of corn and appear to have been part of the trade network,” says Albie Barden. “The Norridgewock people would travel to the coast every summer and come back in the fall, with some trips in between.” Now numerous people (“cornservators”) are growing varieties of flint corn to increase the seed supply and the supply of grain for commercial enterprises. Barden and Michele Carmel discuss the grain in “Seeking Flint Corn Propagators” in the summer issue of The Maine Organic Farmer & Gardener.

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