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Cooking the Harvest

Tomatoes at the Common Ground Country Fair

Tomatoes at the Common Ground Country Fair

September 27, 2018

Did you stock up on garlic and potatoes at the Common Ground Country Fair? Is your garden still pumping out tomatoes? As always, Roberta Bailey provides recipes in The Maine Organic Farmer & Gardener that feature the abundance produced by Maine farms and gardens. Here’s her suggestion for Creamy Salsa: Preheat the oven to 400 F. Roast 10 large or 15 small paste tomatoes on a sheet pan. Cool and peel. Blend in a food processor or blender. Add 1 to 3 cloves of garlic and 1 tsp. salt. Blend until smooth. With blender running, in a slow drizzle, add 1 cup olive oil. Add chopped herbs as desired, or serve as is. Excellent with chips or crusty bread.

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