Maine Organic Farmers and Gardeners Association
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Low-Energy Storage Techniques for Garden Crops

July 28, 2016

Gardens are producing abundantly now. How can you store the excess? Anneli Carter-Sundqvist describes low-energy techniques, such as a naturally cool root cellar, drying, fermenting and canning, that require little time and equipment and that she and Dennis Carter use at Deer Isle Hostel. Read Anneli's article "If You Can Keep It, You Can Eat It" in the summer edition of The Maine Organic Farmer & Gardener.

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