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Season the Harvest with Flavors from Around the World

Illustration by Toki Oshima

Illustration by Toki Oshima

August 31, 2017

"The farm-to-table movement is thriving. Vibrant fresh flavors are meeting with cuisine from around the world." So says Roberta Bailey in her "Summer Heat" article in the summer issue of The Maine Organic Farmer & Gardener. As your garden abundance peaks, try Roberta's recipes that combine cukes, garlic, greens and other crops with flavors from near and far.

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