Maine Organic Farmers and Gardeners Association
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Diversity in the Orchard

April 30, 2020

Diversity is one key to balancing orchard ecosystems and farm income. Jesse Stevens of Sy’s Trees in Sweden, Maine, for example, grows more than 100 species and 1,000 varieties in his orchard, including the usual apples and pears, as well as quince, Cornelian cherry, persimmon, honeyberry and more. And at their 5 Star Orchard in Brooklin, Maine, Molly DellaRoman and Tim Skillin grow highbush blueberries, elderberries, raspberries, strawberries and native perennials as well as a 3-acre commercial orchard with 30 to 40 varieties of heritage apples, about 60 peach trees, European and Asian pears, and plums. Read about these farmers’ presentations at MOFGA’s 2019 Farmer to Farmer Conference in “Mixed Orchard Crops” in the spring issue of The Maine Organic Farmer & Gardener.

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