Dulsing in Grand Manan: A Glimpse into an Organic Atlantic Foodway and Way of Life
By John Welton, Certification and Quality Specialist with MOFGA Certification Services MOFGA certifies seaweed as organic for human consumption and livestock feed, and we refer to any seaweed intended for human consumption as a “sea vegetable,” or “sea veg.” “Kelp” is a catch-all term that could refer to any of the seaweeds growing in Maine’s