By John Koster The first Devon cattle were shipped from England to Plymouth Colony in 1623. Here, Wes Daniels is shown with his Devon oxen at the Common Ground Country Fair. English photo. Cows are good! Without the predictable supply of milk, meat, leather and fertilizer supplied by domesticated cattle, the great civilizations of the
Don McLean beside his bread oven. Photo by Joyce White. By Joyce White Don McLean has been an environmentalist much longer than he has been a veterinarian. In third grade, he did his science project on pollution. “Since then I have been trying to at least reduce the negative impact of modern life on our
From the MOFGA Spring Growth 2005 Conference: Local and Organic in a Global Food Economy: What is Our Role – As Farmers, Consumers and Citizens? Molly Anderson told Spring Growth Conference attendees that individual and local actions will have to be combined with other local and global efforts to ensure a just and sustainable agriculture
McDougal Orchard in Sanford is one of three farms that Maine Farmland Trust has helped protect. Bridget Besaw photo. by John Piotti When I give presentations on farming in Maine, I usually begin with this true-or-false quiz: • In the last two federal agricultural censuses, the number of farmers in Maine increased. • In the
by Marada Cook Thinking about starting a farm? Looking for good land, good markets that are reasonably close, a little (or a lot) of start-up capital, a place to live, a way to pay bills in the off-season, a community of organic farmers, equipment that isn’t outrageously expensive or in disrepair? Maybe you’ve found the
Lloyd Ferriss, a longtime gardener from Richmond, takes a break from picking in the organic garden he and his wife, Jane Frost, grew for their local food pantry. Jim Ferriss photo. by Lloyd Ferriss We’ve all heard the old saw, “Grow a row for the hungry.” Last spring my wife, Jane Frost, and I turned
Jim Cook started Crown O’Maine Organic Cooperative to distribute local and organic produce from Maine farms to natural food stores, restaurants, buying clubs and institutional kitchens. Making it Happen in Maine: Crown O’Maine Takes Distribution to New Levels by Marada Cook Author’s note: While objectivity and honesty are traditionally the foremost goals of journalists, The
The farm crew teaches a group of MCS students about production and livestock management at Salt Marsh Farm. Family-Farm Philosophy in a High School Semester By Molly Schaffner Photos by Scott Andrews and Margaret Youngs Nestled between salt marsh and woods, tangent to a school and a summer camp, lies the Chewonki Foundation’s Salt Marsh
New Brunswick’s historic Bantry Bay Farm is being brought back into production by this intrepid foursome: Mike Hadfield, Luke McLean, Katherine McCord and Brad Aune. Photo by Larry Lack. by Larry Lack A historic saltwater farm in New Brunswick on the St. Croix River near Calais has a new lease on life thanks to the
By Joyce White “Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has.” – Margaret Mead My deepest, most enduring sadness has come from the destruction of indigenous cultures by “civilized” invaders. Since I began some 55 years ago to understand Native
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