This event is part of the The Maine Conference for Jewish Life. This year is shmita, meaning “release,” also referred to as “the sabbath for the land”. According to Jewish law farmers are meant to “release” their land every seven years, take an agricultural sabbatical and let their fields lie fallow. What can we learn […]
Join us at Calyx Farm for pizza, childcare and a farmer-led conversation about farming while raising a family! Come connect on a variety of topics from tactics, failures and resiliency. Please pre-register for this session so we can provide adequate food and fulfill childcare needs.REGISTER HERE.Farmer to Farmer in the Field is a series of […]
Seek-No-Further Farmstead is a small, queer-owned and operated farm in Monroe. They produce vegetables year round, goat milk and yogurt, and early season tulips using sustainable practices that maintain and improve soil and pasture health. In this workshop and tour, they will share their diversified farming practices, including rotational grazing and intensive vegetable gardens. REGISTER […]
MOFGA’s orchards celebrate and preserve our heritage of tree fruit diversity, demonstrate innovative polycultural orcharding and regenerate soil vitality. The Maine Heritage Orchard is a ten-acre educational preservation orchard with more than 300 varieties of apples and pears traditionally grown in Maine. We are adding more varieties each year. The collection includes varieties from all […]
The Blue Hill Public Library will sponsor a talk with Maine Organic Farmers and Gardeners Association Executive Director Sarah Alexander about PFAS on Thursday, June 23 at 6:00pm in the library's Howard room as part of the Slaven Lecture Series. PFAS, also known as per- and polyfluoroalkyl substances, are a hot topic in the agricultural […]
This event is hosted by the Maine Grain Alliance and precedes Bread & Brews, a celebration of local grains, which begins at 2:30 pm, right as this workshop ends.Whether you are a home pizza aficionado or looking to start a pizza program at your pub or brewery, this workshop will equip attendees with ways to use […]
Join us on the MOFGA grounds for a celebration of Maine-grown grain & the people who use it to make bread and beer! Try beer from local breweries, learn about grain at demos & workshops, and enjoy good food and music. Local breweries will be sharing their brews alongside music, food vendors and workshops all afternoon.The […]
Have you had any questions on your mind as you work in your garden this season? Perhaps you have a pest you're dealing with or are wondering about succession planting. Or maybe you want some tips on how to help your growing plants thrive! Join us for a lunchtime Gardening Q&A so we can help […]
Join for a conversation on equity and justice in agriculture, grounded in self reflection of our own power and privilege, and how our position influences our work as farmers. There will be pre-work expected for all attendees. In addition to this conversation, we will tour the Gemstead where Genna and Gina, both past apprentices and […]
This introductory one and half-day in-person field course is suitable for new or beginning chainsaw operators. Our overwhelming focus is on safety and creating a space where participants feel comfortable asking questions and learning at their own pace. Chainsaws are serious business. Topics to be covered include personal protective equipment (PPE), saw operation and maintenance, […]
Stonecipher Farm is an organic vegetable farm in Bowdoinham, run by Ian Jerolmack and Emily Goodchild. They converted from 12 acres tilled, to 4 acres no till starting in 2019. They earn more money, have better products, water less, fertilize less, have no weeds and enjoy a more tranquil environment because of it. Ian and […]
Join Caleb Goossen, MOFGA's Crops Specialist, for a "walk & talk" at a community garden in Portland with a focus on identifying and learning how to deal with common vegetable crop pests & diseases. Caleb will help identify pest or disease issues that we find in the gardens and share his go-to methods mitigating their […]
This half-day field course taught by foresters, soil scientists and experienced land managers is a great introduction to the basics of forest ecology and active stewardship. While touring Hidden Valley Nature Center, we will cover woodland ecology, silviculture, legal issues, management plans, forest tending activities and more. Designed for those with beginner to intermediate experience […]
For nearly a decade Graham and Emily Mallory have been working to reclaim farmland and develop silvopastures at their land in Jackson to create a biodiverse landscape supporting livestock and wildlife. Wood harvests large and small, forestry mulching, pastured broilers, hog tillage, frost seeding, bale grazing and both intensive and extensively managed ruminant grazing have […]
Join us for our first Gather & Grow tour of the season! Since moving to South Portland in 2016, Travis and Anne have worked to reclaim their half-acre backyard from a thicket of invasives and create a small suburban homestead. Along the way they've built a four season irrigated garden, greenhouse, and chicken coop. The […]
Becoming a licensed dairy producer can be a daunting task. Please join Grace Pond Farm and MOFGA’s dairy specialist Jacki Perkins for a farm tour and lively discussion of dairy production, and its counterpart, the value added market. Grace Pond Farm's organically certified dairy herd spends long, happy, grass-fed days chewing the cud. Their dairy […]
Join Emily Springer from Infusion Herb Company and learn how to make a soothing skin salve from sunny Calendula blossoms. This is a hands on workshop and participants will go home with a handout and their own hand crafted salve made during the class. The class will focus on the herbal benefits of calendula for […]
Join us to learn some new skills & enjoy a summer's day on the MOFGA grounds!This free & family-friendly event is open to all. All workshops are hands-on ... come learn with us • Try out a scythe or expand your scything know-how! Learn about sharpening & peening a blade; mowing technique; making hay and […]
Join MOFGA executive director Sarah Alexander for sun tea, local, organic baked goods, and a special tour of Triple Chick Farm with new farm managers Adam and Anna Perkins.This event is free but requires registration.REGISTER HEREQuestions? Contact Elizabeth Lucy: [email protected]
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