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Farms participating are not vetted by MOFGA, and a listing on MOFGA’s web site does not imply an endorsement. Participants are expected to do their own due diligence and not enter into any situation, either living or working, without serious consideration.

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A farmworker kneels in the field, bunching carrots.

Second Frost Farm

Second Frost Farm is a small scale, high production, MOFGA certified organic vegetable operation and lacto-fermentory going into our eleventh growing season. The farm currently

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A red barn with a blue sky behind it

Replenova Farm

We are a certified organic diverse vegetable farm. We operate a farm store that is open 5 days a week (Tuesday-Saturday) year-round. We have 6

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Thirty Acre Farm logo, raw and fermented

Thirty Acre Farm

Thirty Acre Farm is a MOFGA certified organic mixed vegetable farm specializing in fermented foods. We have been farming and fermenting our delicious krauts and

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An winter squash with a blue ribbon.

Fountain Farm

Fountain Farm is a family-owned and operated permaculture, certified organic farm in Hancock, on the lands of the Wabanaki people, located in coastal Downeast Maine.

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Peggy Rockefeller Farm

Appalachian Custom Shearing

Tilth & Timber

Erickson Fields, a Preserve of Maine Coast Heritage Trust

Dandelion Spring Farm

Primo

Pork Hill Farm

Spear Spring Farm

Dooryard Farm

New Beat Farm

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