
Schodic Hollow Farm
We are at the dead end of a beautiful road that backs up to miles of wilderness–there is a vast trail system. It is also
Farms participating are not vetted by MOFGA, and a listing on MOFGA’s web site does not imply an endorsement. Participants are expected to do their own due diligence and not enter into any situation, either living or working, without serious consideration.
We are at the dead end of a beautiful road that backs up to miles of wilderness–there is a vast trail system. It is also
Second Frost Farm is a small scale, high production, MOFGA certified organic vegetable operation and lacto-fermentory going into our eleventh growing season. The farm currently
We are a certified organic diverse vegetable farm. We operate a farm store that is open 5 days a week (Tuesday-Saturday) year-round. We have 6
Thirty Acre Farm is a MOFGA certified organic mixed vegetable farm specializing in fermented foods. We have been farming and fermenting our delicious krauts and
Fountain Farm is a family-owned and operated permaculture, certified organic farm in Hancock, on the lands of the Wabanaki people, located in coastal Downeast Maine.
Peggy Rockefeller Farm
Appalachian Custom Shearing
Tilth & Timber
Erickson Fields, a Preserve of Maine Coast Heritage Trust
Dandelion Spring Farm
Primo
Pork Hill Farm
Spear Spring Farm
Dooryard Farm
New Beat Farm
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Contact Jennifer Wilhelm [email protected]