Thirty Acre Farm
Thirty Acre Farm is a MOFGA certified organic mixed vegetable farm specializing in fermented foods. We have been farming and fermenting our delicious krauts and hot sauces since 2004 and are committed to making our products almost entirely from the vegetables grown on our farm. Currently we grow ten acres of annual crops on beautiful riverside fields in Midcoast Maine.
In 2019 we purchased a picturesque new home farm on Broad Cove in Bremen, Maine. We completed construction of our processing facility in 2020, and we have been ramping up production ever since. We have exciting new growth opportunities in the works for this coming fall and 2025.
Currently our products are sold in natural food stores and large grocery chains in Maine and across Southern New England. We also attend the Portland Farmers’ Market on Saturdays in May through November and have been members since 2006.
Location
146 Waldoboro rd.
Bremen, ME 04551
Hours and Work Season
Full time, year round
Payment Type
Hourly
Pay
Depends on experience $19-25
Job Description
Job Overview
Thirty Acre Farm is seeking a hard working, cleanly, organized, self motivated, experienced kitchen manager for immediate employment. The main responsibilities for this position will be production, packaging, and shipping of our fermented products. Manager will also be in charge of all aspects of daily kitchen operations including overseeing other kitchen employees. We have exciting new growth opportunity developing and need a reliable employee who is capable of:
Responsibilities and Duties
-Management of sauerkraut and hot sauce production
-Manage packaging, shipping, and invoicing all orders of fermented foods
-Maintain stock of packaging materials
-Maintain Production, jarring, and shipping logs
-Occasional farm work during spring planting and fall harvest season
-Assist with direct marketing and sampling
-Hours: July-December 40-50 hours per week/January-June 30-40 hours per week
Qualifications
-Hard working, clean, organized, self motivated, and able to take direction
-Management experience in commercial kitchens and/or restaurants
-Serv Safe certification
-Valid drivers license
-Formal culinary education a plus
Benefits
- Paid Holiday
- Farm Food
What to Expect from Us
Clear & respectful communication, a bi-weekly paycheck, fair consideration for time off with advance notice, surplus produce when available
Application Details and Deadline
Please send resume and references to [email protected]
Thirty Acre Farm
- Physical Address
-
146 Waldoboro rd.
Bremen, ME 04551
