Volunteers built the first Common Throne in 2004 in the North/Rose Gate volunteer camping area. Volunteers, bicyclists and vendors at that end of the grounds quickly discovered its convenience. English photo. … at MOFGA’s Common Ground Education Center: Recovering a Resource from the Waste Stream by Nancy Rosalie The Maine Organic Farmers and Gardeners Association
Eric Gallandt, associate professor of weed ecology and management at the University of Maine, has had Maine farmers comparing the “Weed Master,” a glorified wheel hoe from Finland, with other methods of mechanical weed control. Here, Gallandt stands in a field of onions at Peacemeal Farm in Dixmont during one of MOFGA’s Farm Training Project
This portrait of Franklin Hiram King appeared in his 1911 book, Farmers of Forty Centuries (First edition). By John Koster A hundred years after his death, monuments to Franklin Hiram King dot the landscapes of farm country all over North America, even in places where his name is unknown or has long been forgotten. King
Tina DiSpirito, Liz Porter, Bekah Pressley and Theresa Gaffney (left to right) tend the Highland Blueberry Farm booth. Gaffney’s blend of blueberry fruits and leaves (which are even higher than fruits in antioxidants) has been a successful value-added product for the farm. Photo courtesy of Highland Blueberry Farm. English photo. Attractive packaging is one key
Shadbush blossoms (Amelanchier). Kerry Hardy photo. One Tree-Hugger’s Opinion by Kerry Hardy It’s hard not to notice the foliage on our beautiful native trees at this time of year, and it’s worth remembering that “the spring of the leaf” in May and “the fall of the leaf” in October are the sources of those seasons’
New potatoes are featured in a Maine Nicoise Salad, which includes other CSA fare: fresh lettuce, marinated yellow beans, cherry tomatoes, eggs and tiny boiled Maine shrimp – all decorated with a few nasturtium flowers. Cheryl Wixson photo. by Cheryl Wixson As cool spring nights give way to longer, warmer days, my taste buds anticipate
By Roberta Bailey Sales in the seed trade were up 30 to 80 percent this spring. The growth was attributed to the increased interest in eating more locally grown food. People are getting closer to their food sources, whether from farmers’ markets and farm stands or a community supported agriculture share, or from locally grown,
by Margaree Little To stand in the heart of an oil palm plantation in Colombia is to begin to understand the meaning of an industry-proclaimed “environmentalism” that doesn’t take social justice or true sustainability into account. At least that’s how I felt when I visited the Chocó region in the summer of 2007 and traveled
By Eric Sideman, Ph.D. Does summertime bode many afternoon hours in the hammock thinking about what’s good in the garden to go with that hamburger hot off the grill – or hours of worrying what could go wrong in that garden, which looks so good this early in the season? Balancing fun with fret is
Spring Growth Conference 2009 Dorn Cox of Tuckaway Farm in Lee, N.H., one of the seven farms in the Great Bay Grain Cooperative, said that the co-op farms about 1,500 acres. Members buy portable equipment to share. They hope to grow up to 400 acres of sunflowers, wheat, oats, triticale and rye, mainly for forage
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