Left to right: Katie Pitre, Finnegan Ferreboeuf and Jason Gold (with Izzy) at Tecolote Farm. The lovely farm house at Tecolote. Seedlings in the greenhouse A field planted to a cover crop By Jaco Schravesande-Gardei, Associate Director of Crops, MOFGA Certification Services, LLC I often say that working for MOFGA Certification Services (MCS) is mostly
Two generations cultivate Aurora Mills & Farm. From the left and standing in front of some of the new silos: Marcus Flewelling, Sara Williams Flewelling, Matt and Linda Williams. Making things grow at UMPI: from the left, Jim Dwyer, the Dr. Robert Vinton Akeley Chair of the Agricultural Science and Agribusiness program; Jason Johnston, dean
Regina Grabrovac and four young missionary volunteers from the Church of the Latter Day Saints harvest blueberries. Photo courtesy of Regina Grabrovac Volunteers glean what’s left of the tomato crop at Blue-Zee Farm in Penobscot. From left to right: Elise Teixido, Anna Wind and Justine Appel. Photo by Rachel Emus Lydia Brown and he dad, Buster,
An old apple tree at the Wooden Boat School in Brooklin, Maine. English photo By John Bunker Magnificent, ancient apple trees can still be found scattered throughout much of Maine. Look for them behind old barns, next to abandoned cellar holes, along roadsides nestled in thickets, sometimes even beside a gas station or a convenience store
Joy Trueworthy (left) and Brittany Hopkins raise MOFGA-certified organic vegetables on their Wise Acres Farm in Kenduskeag. Photo by Nicholas Navarre via the Maine Federation of Farmers’ Markets The barn and packing area at Wise Acres Hopkins uses a Williams Tool for stale seedbedding (pictured here), cleaning up paths and for some blind cultivation of
Barbara Murphy with her dog, Marley, in the pollinator garden. Photo courtesy of Barbara Murphy Visitors enjoy the garden during the 30th anniversary celebration of Mahoosuc Land Trust. Photo courtesy of Barbara Murphy Liatris (blazing star) attracts monarch butterflies. Photo by Mike Murphy By Joyce White We’ve all heard of the decline of honeybees, one
Alexander and Fasching have improved their profits and simplified their farm to the point where they can now take family vacations. Photo courtesy of Jericho Settlers Farm By Jean English Christa Alexander and Mark Fasching sell $1 million worth of vegetables, flowers and herbs produced on 30 acres of certified organic land at their
Dale-Ila Riggs with a bountiful raspberry crop growing in her high tunnel. Photo courtesy of The Berry Patch By Jean English For Dale-Ila Riggs and Don Miles of The Berry Patch in Stephentown, N.Y, about 10 miles from Pittsfield, Mass., berries helped their farm become a thriving, successful business. The Berry Patch is not certified
Farmers Courtney Williams and Ryan Clarke with farm dog Evelyn. Photo by Jon Walsh Harvesting kale in one of Marr Pond Farm’s production fields. Photo by Jon Walsh Some of Williams’ cut flower bouquets. Photo courtesy of Marr Pond Farm Shiitake production logs in the farm forest. Photo by Jon Walsh Shiitake mushrooms harvested for
1988: Jean English with daughter Saima. From “Fertile Ground: Celebrating 40 Years of MOFGA.” Jean English in 2006 By Heather Spalding Another big MOFGA transition is upon us and we’ll all feel it in a big way. After 31 years editing MOFGA’s renowned newspaper, The Maine Organic Farmer & Gardener (The MOF&G), Jean English is
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