The MFFM board. Front L-R: Mike Gold (Maine Farmland Trust), Tom Roberts (Snakeroot Organic Farm), Mark Guzzi (Peacemeal Farm); Back L-R: Heather Donahue (Balfour Farm), Sherie Blumenthal (St. Mary’s Nutrition Center), Clayton Carter (Fail Better Farm), Jack McAdam (McDougal Orchards), Hanne Tierney (Cornerstone Farm) and Rob Lawless (Took a Leap Farm). Photo courtesy of MFFM
Pheonix Obrien and Megan Gardner are the current farmers-in-residence at MOFGA’s Common Ground Education Center in Unity. This photo shows them preparing for MOFGA’s Common Ground Country Fair, which takes place right outside the farmhouse where they live during their residency. English photo Farmers-in-residence grow crops on MOFGA’s grounds, enabling them to begin a farming
Toki Oshima drawing By Jean English Editor, “The Maine Organic Farmer & Gardener” As MOFGA develops a long-term, forward-looking strategic plan, I looked backward for inspiration – to our late director Russell Libby’s visionary writing. “What would Russell plan?” I wondered. A long list quickly emerged, with four intertwined themes: actions we can take at
Huey Coleman filming John Bunker collecting wild apples, for Coleman’s next documentary, “Henry David Thoreau: Surveyor of the Soul.” Photo by Judy Wentzell By Abbey Verrier In April 2014, Huey Coleman arrived at MOFGA’s Maine Heritage Orchard, camera in hand and ready to film. It was our first planting day, and a big group of
By Grace Oedel Earlier this year the Pope published a piece of writing that has come to be known as the “climate change encyclical,” although it rings out more broadly as calling for a radical shift in culture. The treatise, entitled “Laudato Si,” translates to “Praise be to you,” a line from the Canticle of
Frank Robey is working to prevent the timber harvest planned for the Maine section of the White Mountain National Forest in Stoneham, Albany and Mason Townships. Photo by Dave Gagne By Joyce White President Franklin Delano Roosevelt commented, “Forests are the lungs of our land.” Seventy-five years ago FDR recognized the importance of forests in
The Marsh River Food Coop, near the intersection of Routes 7 and 139 in Brooks, offers local products whenever possible. English photos Local produce on display in late October New Member and Producer Coop is a Model for Other Coops By Jon Walsh Set amid a series of low, forested hills, Brooks, Maine, has long
David McDaniel with the retort oven, where biochar is made. Stowell Watters photo By Stowell P. Watters It would do you good to drive to Jackson, out in Waldo County, where the roads go up and down forever and the silent mountains line the horizon. Somewhere between the lowland bogs and the towering hemlocks, between
Matt Williams and his daughter Sara Williams Flewelling grow MOFGA-certified organic grains in and around Linneus, Maine. English photos Matt Williams with MOFGA’s John Chartier and two of Williams’ storage silos By Jean English and John Chartier, MOFGA Starting or transitioning to an organic farm on a small scale takes dedication – and a good
A banner carried in the Children’s Garden Parade at the Common Ground Country Fair: “We All Belong in the Garden.” English photo By Jean English, Editor, The Maine Organic Farmer & Gardener The well known “Powers of Ten” film (available on YouTube) shows the relative scale of the Universe, beginning with a young couple picnicking
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